Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Huber, Petra,
2012.
Beauty Functionals : Möglichkeiten und Grenzen von angereicherten Lebensmitteln.
SOFW Journal.
2012(5).
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Huber, Petra,
2012.
Beauty functionals : opportunities and limitations of enriched foods in Swiss law.
SOFW Journal.
2012(5), pp. 6-11.
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Eichler, Klaus; Wieser, Simon; Rüthemann, Isabelle; Brügger, Urs,
2012.
BMC Public Health.
12(1), pp. 506-519.
Available from: https://doi.org/10.1186/1471-2458-12-506
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Schmid, Alexandra; Brombach, Christine; Jacob, Sabine; Schmid, Iso; Sieber, Robert; Siegrist, Michael,
2012.
Ernährungssituation in der Schweiz : Ernährungserhebungsmethoden
.
In:
Bundesamt für Gesundheit, ed.,
Sechster Schweizerischer Ernährungsbericht.
Bern:
Bundesamt für Gesundheit.
pp. 50-126.
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Zwick, Michael; Müller, Claudia,
2012.
.
In:
Juvenile Adipositas aus soziologischer, psychologischer und sozialökologischer Perspektive.
Stuttgart:
Universität Stuttgart.
pp. 65-102.
Stuttgarter Beiträge zur Risiko- und Nachhaltigkeitsforschung ; 24.
Available from: https://doi.org/10.18419/opus-5557
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel