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Sustainable and healthy diets: Trade-offs and synergies

Effects of diet on health, environment, agriculture

At a glance

  • Project leader : Prof. Dr. Christine Brombach, Dr. Christian (FiBL) Schader
  • Deputy of project leader : Dr. Stefan Flückiger
  • Project team : Barbara Klotz, Nadja Lang, Janice Marie Sych
  • Project budget : CHF 900'000
  • Project status : completed
  • Funding partner : SNSF (NFP 69 «Gesunde Ernährung und nachhaltige Lebensmittelproduktion»)
  • Project partner : Universität Zürich, Rütter Soceco AG, Treeze GmbH, Flury&Giuliani GmbH, Forschungsinstitut für biologischen Landbau FiBL