Publications of the ZHAW Departement Life Sciences and Facility Management

In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.

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Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette,

2011.

Comparison of different scales to measure consumers perception of attributes intensities[poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-1841
Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna,

2011.

Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS[poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1842
Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,

2011.

Sensory and chemical quality of a coffee brew : effect of different extraction methods[poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
Riedl, Rainer; Fischer, Thomas; Züger, Patrik; Brand, Michael,

2011.

Structure based design and synthesis of novel MMP inhibitors[poster].

In:

Fall Meeting 2011 of the Swiss Chemical Society, Lausanne, 9 September 2011.
Riedl, Rainer; Brand, Michael; Sephton, Mark,

2011.

Synthesis of tetracycline analogues[poster].

In:

Fall Meeting 2011 of the Swiss Chemical Society, Lausanne, 9 September 2011.
Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,

2011.

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.

Journal of Agricultural and Food Chemistry.

59(19), pp. 10556-10563.

Available from: https://doi.org/10.1021/jf202358m
Kaiser, Stephan; Eibl-Schindler, Regine; Eibl, Dieter,

2011.

Engineering characteristics of a single-use stirred bioreactor at benchtop scale : the Mobius CellReady 3 L bioreactor as case study.

Engineering in Life Sciences.

11(4), pp. 359-368.

Available from: https://doi.org/10.1002/elsc.201000171
Christen, Markus; Ott, Thomas; Schwarz, Daniel,

2011.

Spaltpilz in den Parteien : mit Physik die Politik erklären.

Neue Zürcher Zeitung.
Bongartz, Annette; Oberg, D. G.,

2011.

Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony".

Journal of Agricultural Science and Technology.

pp. 422-435.

Available from: https://doi.org/10.21256/zhaw-1864
Kaiser, Stephan; Löffelholz, Christian; Werner, Sören; Eibl, Dieter,

2011.

CFD for characterizing standard and single-use stirred cell culture bioreactors.

In:

Minin, Igor V.; Minin, Oleg V., eds.,

Computational fluid dynamics : technologies and applications.

Rijeka, Croatia:

InTech.

pp. 97-122.

Available from: https://doi.org/10.5772/23496
Huber, Petra,

2011.

Kosmetik-Sensorik : Wissenschaft mit viel Fingerspitzengefühl.

In:

4. Fresenius Kosmetik-Tagung, Frankfurt, Deutschland, 30. Juni 2011.
Riedl, Rainer,

2011.

Drug discovery in the academic setting.

In:

3. Wädenswiler Chemietag «Medizinalchemie - Fokus Wirkstoffentwicklung», Wädenswil, 16. Juni 2011.
Brombach, Christine,

2011.

Soziale Dimensionen des Ernährungsverhaltens. Ernährungssoziologische Forschung.

Ernährungs Umschau.

2011(6), pp. 318-324.
Meier, Christine; Giger, Christoph; Sturzenegger, Mark; Bamert, Manuel,

2011.

Verhandlungsleitfaden und Argumentarium für «Überkommunale Grünräume».

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Yildirim, Selçuk,

2011.

Recent Developments in Active and Intelligent Packaging (AIP).

In:

35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim,

2011.

ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food[poster].

In:

First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
Yildirim, Selçuk; Grabherr, Patrizia Margrith,

2011.

Packaging for olive oil: is there an optimal packaging?.

In:

10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Pericin Häfliger, Irina; Thomas, Linda; Kirchhofer, Roger,

2011.

Schulhausreinigung mit Partizipation der Schülerinnen und Schüler.

Dornach:

Goetheanum.

Available from: https://doi.org/10.21256/zhaw-18677
Kern, Susanne; Singer, Heinz; Hollender, Juliane; Schwarzenbach, René P.; Fenner, Kathrin,

2011.

Assessing exposure to transformation products of soil-applied organic contaminants in surface water : comparison of model predictions and field data.

Environmental Science & Technology.

45(7), pp. 2833-2841.

Available from: https://doi.org/10.1021/es102537b
Vögeli, Moritz,

2011.

Farne für besondere Standorte.

Gartenpraxis.

2011(4), pp. 13-19.