Publications of the ZHAW Departement Life Sciences and Facility Management
In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.
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Ma, Yujie; Rajendran, Prayanka; Blum, Christian; Cesa, Yanina; Gartmann, Nando; Brühwiler, Dominik; Subramaniam, Vinod,
2011.
Journal of Colloid and Interface Science.
356(1), pp. 123-130.
Available from: https://doi.org/10.1016/j.jcis.2010.12.082
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Bauer, Christophe; Gartmann, Nando; Dieu, Le-Quyenh; Zuber, Nora; Dolamic, Igor; Ramm, Jan Hinrich; Brühwiler, Dominik,
2011.
Self-organized patterns of microparticles in polymer films.
Thin Solid Films.
519(11), pp. 3674-3678.
Available from: https://doi.org/10.5167/uzh-47902
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Stalder, Karin; Stalder, Urs; Flury, Doris; Hodler, Beat; Breitenmoser, Alda; Daeniker Roth, Christina; Ballmer-Weber, Barbara; Imhof, Daniel; Kirchsteiger-Meier, Evelyn,
2011.
Bern:
Bundesamt für Gesundheit.
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Müller, Claudia; Good, Stephanie; Brombach, Christine,
2011.
Feasibility-Test eines für die Schweiz entwickelten Online-Wiegeprotokolls[poster].
In:
Abstractband zum 48. Wissenschaftlichen Kongress der DGE.
48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.
Bonn:
Deutsche Gesellschaft für Ernährung.
Proceedings of the German Nutrition Society ; 16.
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Bongartz, Annette; Cezanne, Marie-Louise,
2011.
Wie beliebt sind Bio-Erdbeer-Joghurts?.
Lebensmittel-Technologie.
3.
Available from: https://doi.org/10.21256/zhaw-1861
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Fetz, Marco; Gerber, Roman; Blacque, Olivier; Frech, Christian M.,
2011.
Chemistry - A European Journal.
17(17), pp. 4732-4736.
Available from: https://doi.org/10.1002/chem.201003543
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Büttiker, Roman; Ebert, Jürgen; Hinderling, Christian; Adlhart, Christian,
2011.
Chimia.
65(3), pp. 182-186.
Available from: https://doi.org/10.2533/chimia.2011.182
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Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan,
2011.
Food Chemistry.
125(1), pp. 248-254.
Available from: https://doi.org/10.1016/j.foodchem.2010.07.072
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Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.,
2011.
Recipe optimisation of a cake containing a modified starch with prolonged satiety effects[poster].
In:
48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1836
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Weibel, Roland; Zaborosch, Christiane; Svoboda, Michal; Geyer, Roland; Bartl, Ralf,
2011.
Simple and rapid sample preparation for 25OH-Vitamin D3/D2 using an immobilized liquid[poster].
In:
MSACL Mass Spectrometry Applications to the Clinical Lab, San Diego, USA, 5-9 February 2011.
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Werner, Sören; Kraume, Matthias; Eibl, Dieter,
2011.
Bag mixing system for single-use.
In:
Eibl-Schindler, Regine; Eibl, Dieter, eds.,
Single-use technology in biopharmaceutical manufacture.
Hoboken:
Wiley.
pp. 21-32.
Available from: https://doi.org/10.1002/9780470909997.ch3
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Eibl-Schindler, Regine; Löffelholz, Christian; Eibl, Dieter,
2011.
Single-use bioreactors : an overview.
In:
Eibl-Schindler, Regine; Eibl, Dieter, eds.,
Single-use technology in biopharmaceutical manufacture.
Hoboken:
Wiley.
pp. 145-158.
Available from: https://doi.org/10.1002/9780470909997.ch4
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Burkhard, Marcel,
2011.
"Sales Forecast Frische" : Forschungsprojekt für die Absatzprognose : Tagungsreferat.
In:
Euroform-Jahrestagung «Trendtage Convenience 2011», Rüschlikon, 1-2 September 2011.
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2011.
Salz & Pfeffer.
3, pp. 84-85.
Available from: https://doi.org/10.21256/zhaw-1871
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2011.
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Stohner, Jürgen; Quack, Martin,
2011.
A concise summary of quantities, units and symbols in physical chemistry.
Chemistry International.
33(4).
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Bolliger, Jeanne L.; Oberholzer, Miriam; Frech, Christian M.,
2011.
Access to 2-aminopyridines : compounds of great biological and chemical significance.
Advanced Synthesis & Catalysis.
353(6), pp. 945-954.
Available from: https://doi.org/10.1002/adsc.201000942
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2011.
Active packaging for food biopreservation.
In:
Lacroix, Christophe, ed.,
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.
Cambridge:
Woodhead Publishing.
pp. 460-489.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Available from: https://doi.org/10.1533/9780857090522.3.460
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Druhmann, Carsten K.; Bernegger, Heinz,
2011.
In:
World Sustainable Building Conference (SB11), Helsinki, Finland, 18-21 October 2011.
pp. 414-415.
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Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,
2011.
In:
Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications.
5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011.
pp. 99-102.