Publications and projects according to DDC
Publications
Publications and projects according to DDC 664: Food technology
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Streule, Stefanie,
2024.
In:
54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,
2023.
Foods.
13(1), pp. 137.
Available from: https://doi.org/10.3390/foods13010137
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Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina,
2023.
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread.
International Journal of Food Science & Technology.
59(2), pp. 1017-1026.
Available from: https://doi.org/10.1111/ijfs.16864
Projects
Projects according to DDC 664: Food technology
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A cloud-based IoT approach for food safety and quality prediction
Safety and quality prediction are topical issues in food industry. We are developing a novel IoT approach in the framework of a collaboration with Genossenschaft Migros Zürich (GMZ), ZHAW (represented by the institutes IAS and ILGI) and Axino Solutions AG. The main goal of the project is to provide a robust, ...
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Food from Wood
Food from Wood is a research project about edible insects, which do not feed on staple food of humans. Rhinoceros beetles and flower chafers stand in focus. The larvae spend their development inside the soil until pupation and they feed on dead wood. After pupation, the larvae can be sieved out of the substrate and ...
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BREADMOD – Set-up of a Collection of bakery relevant moulds
In this project, ca. 300 moulds will be isolated in the bakery environment (air, bread) and identified aming at representative strains for screening and challenge test. The selected fungal strains will support selecting antifungal protective cultures with specific and broad spectrum of activity agains moulds from ...
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Calcium carbonate based active packaging
The aim of this project is to develop antimicrobial and oxygen scavenging materials for food packaging applications. Both antimicrobial and oxygen scavenging functions will be developed using ground or modified calcium carbonate which has a very high potential to incorporate active ingredients into packaging and to ...
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Stabilized Lipids from Microalgae
The sourcing of bioactive or other value-added compounds from microalgae is in the focus of this "green" biotech research sector for a long time already. In this project, we plan to establish new methods for a simultaneous optimization of different cell-physiological properties to enhance the bioavailability of such ...