Publications and projects according to DDC
Publications
Publications and projects according to DDC 630: Agriculture
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Ahmad, Ali; Liew, Anderson X. W.; Venturini, Francesca; Kalogeras, Athanasios; Candiani, Alessandro; Di Benedetto, Giacomo; Ajibola, Segun; Cartujo, Pedro; Romero, Pablo; Lykoudi, Aspasia; De Grandis, Michelangelo Mastrorocco; Xouris, Christos; Lo Bianco, Riccardo; Doddy, Irawan; Elegbede, Isa; D'Urso Labate, Giuseppe Falvo; García del Moral, Luis F.; Martos, Vanessa,
2024.
AI can empower agriculture for global food security : challenges and prospects in developing nations.
Frontiers in Artificial Intelligence.
7(1328530).
Available from: https://doi.org/10.3389/frai.2024.1328530
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Forrer, Carmen,
2024.
In:
Mountain Valorisation through Interconnectedness and Green Growth (MOVING) Project Scientific Conference, Cordoba, Spain, 19-21 March 2024.
Available from: https://www.moving-h2020.eu/event/moving-scientific-conference/
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Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio; Irazoque, Alvaro; Castro, Daniel; Wildisen, Elio; Gutierrez, Nelson; Yeretzian, Chahan,
2024.
World Development Perspectives.
33(100551).
Available from: https://doi.org/10.1016/j.wdp.2023.100551
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Streule, Stefanie,
2024.
In:
54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
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Anderegg, Dionis; Jäger, Mareike; Strebel, Sven; Rohrer, Jürg,
2024.
Potenzialabschätzungen für Agri-PV in der Schweizer Landwirtschaft.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-2649
Projects
Projects according to DDC 630: Agriculture
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Alternative Monitoring of Spotted Wing Drosophila SWD
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Cocoa in Numbers – from data to knowledge
Nowadays consumers of cocoa and chocolate products are not only interested in safe high-quality products but also in products which are sustainable and produced under fair ecological and social conditions. The demand for transparency of information on the condition of cultivation, production and trade as well as on ...
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Post-harvesting of cocoa in Ecuador: Set-up of farmers' and suppliers' trainings
Based on different fermentation approaches, which are accompanied by comprehensive process recordings (microbiological-chemical-physical), a training for cocoa farmers and suppliers in Ecuador is being developed. The training will be continuously verified and expanded.
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EXTRA - Extreme weather events in agriculture
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Alpine Farming and Tourism Canton Schwyz (AWUT SZ)
With around 400 farms, alpine farming in the Canton Schwyz is an important part of agricultural production, contributes to shaping the landscape and offers identification and identity. Summer tourism has gained importance in the Canton Schwyz over the last 20 years. There is increasing interaction between alpine ...