Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Oeschger, Julia,
2019.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-19360
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Eichler, Klaus; Hess, Sascha; Twerenbold, Claudia; Sabatier, Magalie; Meier, Flurina; Wieser, Simon,
2019.
PLOS ONE.
14(1).
Available from: https://doi.org/10.1371/journal.pone.0210899
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Sager, A.; Waldboth, Veronika,
2019.
Malnutrition im Akutspital : erkennen und wie weiter? [poster].
In:
SBK-Kongress, Basel, 16.-17. Mai 2019.
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Müller, Claudia; Egeler, Gian-Andrea,
2019.
In:
56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019.
pp. 68.
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Berger, Verena,
2019.
Social norm-based gamification to promote eco-friendly food choice.
Journal of Consumer Marketing.
36(5), pp. 666-676.
Available from: https://doi.org/10.1108/JCM-01-2018-2547
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel