Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Sych, Janice Marie,
2018.
In:
13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
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Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.,
2018.
Determinants of diet quality and differences in food consumption between Swiss language regions.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
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Brombach, Christine,
2018.
In:
Jubiläumsfeier des Vereins zur Förderung der Blutwurst, Kappel am Albis, 02. Juni 2018.
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Brombach, Christine,
2018.
Küchengarten und (H)Ort für gesundes Essen.
In:
Spezialitätenmarkt Wädenswil, Wädenswil, 12. Mai 2018.
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Brombach, Christine,
2018.
WädiInfo.
2018(5), pp. 21.
Available from: https://doi.org/10.21256/zhaw-3667
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel