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Nachhaltigkeit - heisse Luft oder erfolgsrelevanter Faktor?.

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Do you have an appetite for "Beauty Muffins"? : opportunities and limitations of enriched foods in Swiss law.

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Comparison of different scales to measure consumers perception of attributes intensities[poster].

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9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

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Sensory and chemical quality of a coffee brew : effect of different extraction methods[poster].

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Structure based design and synthesis of novel MMP inhibitors[poster].

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Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,

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Spaltpilz in den Parteien : mit Physik die Politik erklären.

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Kosmetik-Sensorik : Wissenschaft mit viel Fingerspitzengefühl.

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