Publications and projects according to DDC
Publications
Publications and projects according to DDC 664: Food technology
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Streule, Stefanie,
2024.
In:
54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,
2023.
Foods.
13(1), pp. 137.
Available from: https://doi.org/10.3390/foods13010137
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Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina,
2023.
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread.
International Journal of Food Science & Technology.
59(2), pp. 1017-1026.
Available from: https://doi.org/10.1111/ijfs.16864
Projects
Projects according to DDC 664: Food technology
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Optimization of the post-harvest process of cocoa beans in Ecuador
The general objective of this study is to optimize cocoa bean production in Ecuador in order to obtain a product – fermented and dried cocoa beans – with a reliable, high-quality aroma.
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Bio-protection of meat and fish products (LISTprotect)
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Breakfast cereals by extrusion of fermented milling by-products
By-products of the milling process are traditionally transferred to the production of feed and thus lost in the human food chain. This project is a feasability study, in which a two-phasic approach for the production of cereals dervied from milling by-products will be evaluated: 1) microbial fermentation of the ...
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MycoTOF -Determining mycotoxigenic molds and mycotoxins
Food spoilage by molds is a very important issue, since molds negatively influence the food quality and safety, due to mycotoxin synthesis. Apart from being allergens or irritants, some of the health effects of mycotoxins found in animals and humans include death, identifiable diseases or health problems, or ...
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CTI Gotthard water
The Basis 57 sustainable water use SA wants to use the temperated water from the neat basis tunnel for production of local fish. Therefore, a research facility will be buildt for a production of burbot and pike perch. The goal is to test the water quality for fish production and to develop production standards for ...