Publications and projects according to DDC
Publications
Publications and projects according to DDC 640: Home economics and family living
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Baumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie,
2015.
Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : Endbericht.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
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Bartsch, Silke; Brombach, Christine; Winkler, Gertrud,
2015.
The role of internet recipes in cooking [paper].
In:
Krawczyk-Wasilewska, Violetta; Lysaght, Patricia, eds.,
Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014.
20th International Ethnological Food Research Conference, Lódz, Poland, 3-6 September 2014.
Frankfurt am Main:
Peter Lang.
pp. 33-43.
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Huber, Petra,
2014.
Beliebter Irrtum vom “Einziehen” kosmetischer Produkte in die Haut.
In:
ICADA Fachtagung, Frankfurt, Deutschland, 25. Juni 2014.
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Kirchsteiger-Meier, Evelyn; Meyer, Silvana,
2014.
Entwicklung eines Selbstkontrollkonzeptes für eine Spitalküche.
Heime und Spitäler.
2014(1), pp. 18-19.
Available from: http://www.heimeundspitaeler.ch/archiv-redaktion/2014/ausgabe-1/entwicklung-eines-selbstkontrollkonzeptes-fuer-eine-spitalkueche/
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Stiefel, Andrea; Friedrich, J.,
2014.
Ernährung des Neugeborenen und des Säuglings
.
In:
Harder, Ulrike, ed.,
Wochenbettbetreuung in der Klinik und zu Hause.
Stuttgart:
Hippokrates.
pp. 126-141.
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...