Publications and projects according to DDC
Publications
Publications and projects according to DDC 630: Agriculture
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Ahmad, Ali; Liew, Anderson X. W.; Venturini, Francesca; Kalogeras, Athanasios; Candiani, Alessandro; Di Benedetto, Giacomo; Ajibola, Segun; Cartujo, Pedro; Romero, Pablo; Lykoudi, Aspasia; De Grandis, Michelangelo Mastrorocco; Xouris, Christos; Lo Bianco, Riccardo; Doddy, Irawan; Elegbede, Isa; D'Urso Labate, Giuseppe Falvo; García del Moral, Luis F.; Martos, Vanessa,
2024.
AI can empower agriculture for global food security : challenges and prospects in developing nations.
Frontiers in Artificial Intelligence.
7(1328530).
Available from: https://doi.org/10.3389/frai.2024.1328530
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Forrer, Carmen,
2024.
In:
Mountain Valorisation through Interconnectedness and Green Growth (MOVING) Project Scientific Conference, Cordoba, Spain, 19-21 March 2024.
Available from: https://www.moving-h2020.eu/event/moving-scientific-conference/
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Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio; Irazoque, Alvaro; Castro, Daniel; Wildisen, Elio; Gutierrez, Nelson; Yeretzian, Chahan,
2024.
World Development Perspectives.
33(100551).
Available from: https://doi.org/10.1016/j.wdp.2023.100551
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Streule, Stefanie,
2024.
In:
54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
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Anderegg, Dionis; Jäger, Mareike; Strebel, Sven; Rohrer, Jürg,
2024.
Potenzialabschätzungen für Agri-PV in der Schweizer Landwirtschaft.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-2649
Projects
Projects according to DDC 630: Agriculture
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Global site assessment for hazelnut production
Currently, 64% of the world's hazelnut production comes from Turkey. A further 13% is produced in Italy. This concentration on a small number of countries poses a risk for the long-term safeguarding of the hazelnut supply. In order to ensure the procurement of hazelnuts in the long term, hazelnut production must be ...
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Farmer-driven organic resource management to build soil fertility and improve food security
The decline of soil fertility is a major threat to agriculture and food security in Sub-Saharan Africa (SSA). Enforced organic matter production by modern agroforestry systems (planting of nitrogen fixing trees, leguminous shrubs together with food crops), as well as the use of mulch and compost have shown to ...
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CONSUS
The Institute for Environment and Natural Resources (IUNR) has developed a tool for the efficiently and strategically planning of production and procurement in the agricultural market. It assesses the suitability of sites worldwide for specific agricultural products on the basis of geographic information on climate ...
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Geography of Food Summer School & E-learning Course
The current food system is not able to produce food to nourish the people in a sustainable way. Less environmental impact, resource use efficiency, maintaining soil fertility, closing of nutrient cycles, stable harvests, improved distribution, avoiding food losses/food waste, fair business models and food ...
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City Farming – Urban Agriculture in Swiss Cities.
Agriculture in Switzerland is confronted with challenges concerning economic efficiency, food sovereignty, ecology and biodiversity. Furthermore agriculture should contribute to decentralized settlement of Switzerland. The project City Farming wants to figure out whether it is possible to uncouple these tasks and ...