MSc PREFS Community

A causual evening for anyone passionate about regenerative food systems, whether you're already studying, considering the MSc PREFS, an alum, or simply curious.
It's a relaxed way to get to know the programme and the people behind it: the programme management team, current students and alumni. Ask your questions, share and test ideas, and expand your network over good conversation.

• For: Current and prospective students, alumni, and anyone curious about regenerative food systems
• Frequency: 3-4 events per year
• Registration: just drop by, let us know on linkedin
• Next event: 2027

Regenerative Bites is an event series organised by MSc PREFS alumni for anyone who supports regenerative food systems. It creates an informal yet focused space where students, alumni, scientists and professionals come together to get bites of knowledge, eat, and engage in meaningful dialogue about regenerative food systems.
Each edition centres around a specific topic, pairing expert inputs from science and practice with shared cooking and dining. The aim is to build a vibrant, cross-disciplinary community of people driving regenerative change within the Swiss food system.

• For: Current and prospective students (ZHAW and beyond), alumni and staff, practitioners from agriculture, the food industry and gastronomy
• Frequency: 1-2 events per year.
• Next event: 2027
• Past editions: Regenerative Bites X Jucker Farm (Jul 26) Regenerative (Pizza) Bites (Nov 25)| Automated Life Cycle Assessment (Apr 25)

The study programme team introduces you to the Master of Science in Preneurship for Regenerative Food Systems and gives you a direct look inside the programme. A current student shares his/her personal experience, followed by a live Q&A where we'll answer all your questions.

See the next available date and register.