Publications of the ZHAW Departement Life Sciences and Facility Management

Dembicz, Iwona; Dengler, Jürgen; Gillet, François; Matthews, Thomas J.; Steinbauer, Manuel J.; Bartha, Sándor; Campos, Juan Antonio; De Frenne, Pieter; Dolezal, Jiri; García-Mijangos, Itziar; Guarino, Riccardo; Güler, Behlül; Kuzemko, Anna; Naqinezhad, Alireza; Noroozi, Jalil; Peet, Robert K.; Terzi, Massimo; Biurrun, Idoia,

2021.

Fine-grain beta diversity in Palaearctic open vegetation : variability within and between biomes and vegetation types.

Vegetation Classification and Survey.

2, pp. 293-304.

Available from: https://doi.org/10.3897/VCS/2021/77193

Mihali, Voichita; Honciuc, Andrei,

2021.

Self‐assembly of strongly amphiphilic Janus nanoparticles into freestanding membranes.

Advanced Materials Interfaces.

9(4), pp. 2101713.

Available from: https://doi.org/10.1002/admi.202101713

Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology.

In:

International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021.

Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,

2021.

Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002.

Journal of AOAC INTERNATIONAL.

Available from: https://doi.org/10.1093/jaoacint/qsab165

Seiler, Hallie; Küry, Daniel; Billeter, Regula; Dengler, Jürgen,

2021.

Regional typology of spring vegetation in Parc Ela (Grisons, Switzerland).

Vegetation Classification and Survey.

2, pp. 257-274.

Available from: https://doi.org/10.3897/VCS/2021/69101

Göpfert, Rebecca,

2021.

A mountain hotel as a driving force for innovation and sustainable development, Switzerland.

In:

Mountain tourism : towards a more sustainable path.

Rome:

Food and Agriculture Organization of the United Nations (FAO).

pp. 85-86.

Available from: https://doi.org/10.21256/zhaw-23800

Pericin Häfliger, Irina; Schirmer, Miriam,

2021.

Der Faktor Mensch im Smart Cleaning.

Rationell reinigen.

2021(12), pp. 8-13.

Available from: https://doi.org/10.21256/zhaw-23749

Lang, Nadja; Föhn, Martina,

2021.

Duftpflanzen : das Parfum der Natur.

Green Care.

2021(4), pp. 12-14.

Hochreutener, Adrian; Wyttenbach, Martin; Sauter, Daniel,

2021.

Erholungsmonitoring Grün Stadt Zürich : Abschlussbericht.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-31868

Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

2021.

Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

Nutrients.

14(1), pp. 159.

Available from: https://doi.org/10.3390/nu14010159

Costa, Joana; Pothier, Joël F.; Boch, Jens; Stefani, Emilio; Jacques, Marie-Agnès; Catara, Vittoria; Koebnik, Ralf,

2021.

Integrating science on Xanthomonadaceae for sustainable plant disease management in Europe.

Molecular Plant Pathology.

22(12), pp. 1461-1463.

Available from: https://doi.org/10.1111/mpp.13150

von Felten, Daniel,

2021.

Lohnunterschiede zwischen Frau und Mann – auch im FM.

fmpro service.

2021(6), pp. 28-29.

Available from: https://doi.org/10.21256/zhaw-23712

Vorburger, Robert; Hollenstein, Lukas,

2021.

Neue Verrechnungsmodelle für die Maschinenindustrie.

Transfer.

2021(2), pp. 5.

Available from: https://doi.org/10.21256/zhaw-23748

Schlegel, Jürg,

2021.

Tagfalter-Praxis mit Überraschungspotenzial : Studierende der ZHAW aktualisieren das kantonale Tagfalter-Inventar von 1990/1991.

N+L Inside.

2021(4), pp. 24-27.

Available from: https://doi.org/10.21256/zhaw-23797

Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

(55).

Available from: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Gatziu Grivas, Stella; Schmitter, Paul; Kirecci, Ilyas,

2021.

Die ABILI-Methodik : Navigation bei der digitalen Transformation.

In:

FM Perspektiven: FM Innovationen in HC digital, Wädenswil, 26. November 2021.

Merkle, Thorsten; Kaeuper, Peter,

2021.

DIGINUT : Digitalisierung im Verpflegungsbereich.

In:

FM Perspektiven: FM Innovationen in HC digital, Wädenswil, 26. November 2021.

Merkle, Thorsten,

2021.

Foodflow – und plötzlich ist alles digital.

In:

FM Perspektiven: FM Innovationen in HC digital, Wädenswil, 26. November 2021.

Gerber, Nicole; Schmitter, Paul,

2021.

Gefangen im dunklen Digital-Dschungel? Gedanken zur Erhellung.

In:

FM Perspektiven: FM Innovationen in HC digital, Wädenswil, 26. November 2021.

Krähenbühl, Andrea,

2021.

Quersubventionierung von Alters- und Pflegeheimen durch Hotellerietaxen! Lüge oder Wahrheit?.

In:

FM Perspektiven: FM Innovationen in HC digital, Wädenswil, 26. November 2021.