Publications of the ZHAW Departement Life Sciences and Facility Management

In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.

Search for publications

Mercier, Paula; Aas, Gregor; Dengler, Jürgen,

2019.

Effects of skid trails on understory vegetation in forests : a case study from Northern Bavaria (Germany).

Forest Ecology and Management.

453.

Available from: https://doi.org/10.1016/j.foreco.2019.117579
Bernegger, Heinz J.,

2019.

New portfolio-rating-system based on LEVEL(S)[paper].

In:

Passer, Alexander; Lützkendorf, Thomas; Habert, Guillaume; Kromp-Kolb, Helga; Monsberger, Michael, eds.,

SBE 19 Graz Conference Proceedings.

Sustainable Built Environment D-A-CH conference (SBE19) , Graz, Austria,11-14 September 2019.

IOP Publishing.

pp. 12038.

IOP Conference Series: Earth and Environmental Science ; 323.

Available from: https://doi.org/10.1088/1755-1315/323/1/012038
Miron, A.; Aelenei, P.; Trifan, A.; Rimbu, C.M.; Horhogea, C.E.; Luca, S.V.; Neagu, A.N.; Wolfram, E.; Aprotosoaie, A.C.,

2019.

Plant-derived products as antibiotic enhancers and antibiotic-resistance modifying agents.

In:

Planta Medica.

67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP, Innsbruck, Austria, 1-5 September 2019.

Thieme.

pp. 1422.

Available from: https://doi.org/10.1055/s-0039-3399721
Itten, René; Stucki, Matthias; Clua Longas, Angela; Cattaneo, Gianluca,

2019.

Active façades : life cycle environmental impacts and savings of photovoltaic power plants integrated into the building envelope.

In:

9th International Conference on Life Cycle Management, Poznan, Poland, 1-4 September 2019.
Frei, Sabine,

2019.

Auf dem Weg zum Green Hospital.

In:

Swiss Green Economy Symposium, Winterthur, 3. September 2019.
Stucki, Matthias; Wettstein, Sarah; Amrein, Simon; Mathis, Alex,

2019.

Life cycle assessment of peat substitutes : characteristics, availability, environmental sustainability and social impacts.

In:

9th International Conference on Life Cycle Management, Poznan, Poland, 1-4 September 2019.
Keller, Regula; Stucki, Matthias; Muir, Karen,

2019.

The environmental impact of hospitals.

In:

9th International Conference on Life Cycle Management, Poznan, Poland, 1-4 September 2019.
Papadopoulou, Athena; Hecht, Katrin; Buller, Rebecca,

2019.

Enzymatic PET degradation.

Chimia.

73(9), pp. 743-749.

Available from: https://doi.org/10.2533/chimia.2019.743
Trachsel, Sonja; von Rickenbach, Flavio; Baur, Priska; Jenny, Maurus,

2019.

Ernährung und ihre Auswirkungen aus Sicht von Berufslernenden in der Gastronomie : was denken angehende KöchInnen, Restaurationsfachleute, Küchenangestellte und ihre Lehrpersonen über die Zusammenhänge zwischen Ernährung und Umwelt, Gesundheit, Tieren?.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-19023
Jaisli, Isabel; Schmitt, Emilia,

2019.

Ernährungsgeographie.

In:

Kluwick, Ursula; Zemanek, Evi, eds.,

Nachhaltigkeit interdisziplinär : Konzepte, Diskurse, Praktiken.

Köln:

Böhlau Verlag.

pp. 220-237.

utb, Kulturwissenschaft ; 5227.
Trachsel, Sonja; von Rickenbach, Flavio; Baur, Priska,

2019.

Innovationen in der Berufs- und Weiterbildung : wie KöchInnen und Restaurationsfachleute motivierter und kompetenter werden, vegetarische und vegane Menüs zu kochen und zu empfehlen.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-18549
Schirmer, Cedric; Dreher, Thomas; Leupold, Marco; Glaser, Robert; Castan, Andreas; Brown, Jason; Eibl, Dieter; Glöckler, Rainer,

2019.

Recommendation for biological evaluation of bioreactor performance for microbial processes.

2. revised edition.

Frankfurt am Main:

DECHEMA, Gesellschaft für Chemische Technik und Biotechnologie e.V..

ISBN 978-3-89746-222-9.

Available from: https://dechema.de/dechema_media/Downloads/Positionspapiere/SingleUse_Microbial_ezl+2Ed+Sept2019-p-20005491.pdf
Kay, Sonja; Jäger, Mareike; Herzog, Felix,

2019.

Ressourcenschutz durch Agroforstsysteme - standortangepasste Lösungen.

Agrarforschung Schweiz.

10(09), pp. 308-315.

Available from: https://doi.org/10.21256/zhaw-20420
Fahrentrapp, Johannes,

2019.

Schädlingsmonitoring mit modernsten Technologien.

Obst- und Weinbau.

56(9), pp. 9-11.

Available from: https://doi.org/10.21256/zhaw-18522
Fahrentrapp, Johannes,

2019.

Schädlingsmonitoring mit modernsten Technologien.

Der Winzer.

75(9), pp. 20-21.

Available from: https://doi.org/10.21256/zhaw-18530
Fuhrer, Björn; Babbi, Manuel; Krüsi, Bertil,

2019.

Seespiegeldynamik und Vegetation in einem Feuchtgebiet im Bielersee (Schweiz) : Veränderung zwischen 1976 und 2017.

Naturschutz und Landschaftsplanung.

51(9), pp. 420-427.
Weber, Clara; Gatersleben, Birgitta; Uzzell, David,

2019.

The measurement of privacy at work : development and evaluation of the privacy at work inventory (PAW V.1)[poster].

In:

International Conference of Environmental Psychology (ICEP), Plymouth, United Kingdom, 4-6 September 2019.
Weber, Clara; Gatersleben, Birgitta; Uzzell, David,

2019.

The same environment but different privacy experiences : exploring the impact of contextual factors on privacy fit in an ABW office[poster].

In:

International Conference of Environmental Psychology (ICEP), Plymouth, United Kingdom, 4-6 September 2019.
Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo,

2019.

Maischekontaktzeit : wann und wie lange?.

Obst- und Weinbau.

2019(15), pp. 24-26.

Available from: https://doi.org/10.21256/zhaw-18350
Bender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata; Pichler, Stefanie; Kinner, Mathias; Jäger, Henry; Schoenlechner, Regine,

2019.

Ohmic heating - a novel approach for gluten-free bread baking.

Food and Bioprocess Technology.

Available from: https://doi.org/10.1007/s11947-019-02324-9