Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
Projects
The specialist knowledge offered by our institutes provides a solid basis for problem-solving with partners and clients. We adopt a highly practical and tailored approach to implementing research proposals, whether in the form of individual undergraduate dissertations investigating specific topics or interdisciplinary projects lasting many years and dealing with complex issues.
Publications
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
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2022.
Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur.
In:
Möstl, Markus; Purnhagen, Kai, eds.,
Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen.
Frankfurt am Main:
Fachmedien Recht und Wirtschaft.
pp. 21-35.
Schriften zum Lebensmittelrecht ; 45.
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Vinzelj, Julia; Joshi, Akshay; Young, Diana; Begovic, Ljubica; Peer, Nico; Mosberger, Lona; Luedi, Katharina Cécile Schmid; Insam, Heribert; Flad, Veronika; Nagler, Magdalena; Podmirseg, Sabine Marie; et al.,
2022.
No time to die : comparative study on preservation protocols for anaerobic fungi.
Frontiers in Microbiology.
13(978028).
Available from: https://doi.org/10.3389/fmicb.2022.978028