Publications
Institute for Chemistry and Biotechnology
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Adlhart, Christian; Sekiguchi, Osamu; Uggerud, Einar,
2005.
On the gas-phase reactivity of complexed OH+ with halogenated alkanes.
Chemistry - A European Journal.
11(1), pp. 152-159.
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Brühwiler, Dominik; Calzaferri, Gion,
2005.
Selective functionalization of the external surface of zeolite L.
Comptes Rendus Chimie.
8(3-4), pp. 391-398.
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Zuchuat, F.; Luisier, A.C.; Crelier, S.; Eibl, Dieter; Müller, J.,
2005.
Starterkulturen und Schutzhüllen für bioaktive Stoffe.
BioWorld.
4.
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Spindler, Klaus-Dieter; Séquin, Urs; Grossmann, Gilles; Jolivet, Benoît; Bornand, Marc,
2005.
Synthesis and biological evaluation of some furanones as putative chitinase Inhibitors.
Synthesis.
2005(9), pp. 1543-1549.
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Minelli, Caterina; Frommen, Christoph; Hinderling, Christian; Pugin, Raphael; Heinzelmann, Harry; Liley, Martha,
2005.
The influence of nanoparticle fillers on the morphology of a spin-cast thin film polymer blend.
Colloid and Polymer Science.
284(5), pp. 482-488.
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Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo,
2004.
Individualization of flavor preferences : toward a consumer-centric and individualized aroma science.
Comprehensive Reviews in Food Science and Food Safety.
3(4), pp. 152-159.
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Müntener, Kathrin; Zwicky, Roman; Csucs, Gabor; Rohrer, Jack; Baici, Antonio,
2004.
Exon skipping of cathepsin B : mitochondrial targeting of a lysosomal peptidase provokes cell death.
Journal of Biological Chemistry.
279(39), pp. 41012-41017.
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Stöckli, Jacqueline; Höning, Stefan; Rohrer, Jack,
2004.
Journal of Biological Chemistry.
279(22), pp. 23542-23549.
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Yeretzian, Chahan,
2004.
Das Aroma von Nespresso : eine Symphonie der Sinne.
Nutritio.
49(1), pp. 12-13.
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Adlhart, Christian; Chen, Peter,
2004.
Journal of the American Chemical Society.
126(11), pp. 3496-3510.