Publications and projects according to DDC
Publications
Publications and projects according to DDC 338.927: Environmental economics and sustainable development
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Burgdorf, Silvia; Bättig-Frey, Petra,
2024.
IUNR Magazin.
2024(01), pp. 18-19.
Available from: https://doi.org/10.21256/zhaw-30480
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Castellar, Joana A.C.; Popartan, Lucia Alexandra; Pucher, Bernhard; Pineda-Martos, Rocío; Hecht, Katharina; Katsou, Evina; Nika, Chrysanthi Elisabeth; Junge, Ranka; Langergraber, Günter; Atanasova, Nataša; Comas, Joaquim; Monclús, Hèctor; Pueyo-Ros, Josep,
2024.
Journal of Environmental Management.
354(120385).
Available from: https://doi.org/10.1016/j.jenvman.2024.120385
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Meierhofer, Jürg; Stucki, Melissa,
2024.
Ökologischer & wirtschaftlicher Nutzen mit industriellen Smart Services.
asut-Bulletin.
2024(01).
Available from: https://asut.ch/asut/bulletin/view.xhtml?bulletinId=52&articleId=831
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Stucki, Matthias,
2024.
Zum umweltfreundlichen Spital mit "Best Practices".
fmpro service.
2024(1), pp. 10.
Available from: https://doi.org/10.21256/zhaw-30287
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Müller, Urs,
2023.
Wie gelingt ein sozial-ökologischer Wandel?.
In:
DIE (Deutsches Institut für Erwachsenenbildung) Forum '23 : Transformationen verstehen – Teilhabe fördern. Weiterbildung für einen gerechten und nachhaltigen Fortschritt gestalten, Bonn, Deutschland, 4.-5. Dezember 2023.
Projects
Projects according to DDC 338.927: Environmental economics and sustainable development
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Environmental Targets of Companies in Switzerland
The aim of the study was to establish the environmental goals published by Swiss companies or or environmental action areas are addressed and how the objectives have been formulated. Obstacles as well as potentially beneficial factors were also to be identified. For this purpose, the research team targeted the 500 ...
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Food for Future
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Sustainability assessment of the CO2 methanation value chain: environmental impacts and socio-economic drivers and barriers
This project aims at evaluating the sustainability of the joint project’s “Reduction and reuse of CO2” value chain, i.e. the carbon dioxide methanation value chain – from the production of hydrogen through photoelectrochemical (PEC) water splitting (partner project 2), through the methanation of carbon dioxide from ...
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Geography of Food Summer School & E-learning Course
The current food system is not able to produce food to nourish the people in a sustainable way. Less environmental impact, resource use efficiency, maintaining soil fertility, closing of nutrient cycles, stable harvests, improved distribution, avoiding food losses/food waste, fair business models and food ...
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Life Cycle Assessment of Wind Power
Current life cycle assessments are an essential basis for a scientific and comprehensive comparison of the environmental impact of various power generation technologies. The low environmental impact (e. g. carbon footprint per kWh) is an important argument for the expansion of wind energy in Switzerland. However, ...