Master of Science in Preneurship for Regenerative Food Systems
Do you want to use your knowledge to implement projects with real impact?
The Master of Science in Preneurship for Regenerative Food Systems (PREFS) combines sustainability, entrepreneurship, and science in a unique study programme. Here, you learn how to shape a food system that secures our future – regenerative, resilient, and innovative.
- Live sustainability
You want to actively contribute to transforming global food systems. - Experience preneurship
You aim to bring ideas to life, realise projects, and take on responsibility. - Work across disciplines
You want to combine science with sustainability and entrepreneurship in one programme. - Think internationally
You want to understand global challenges – and shape the solutions.
Dive in – this video offers a first glimpse into the programme, its atmosphere, and content.
At a glance
Degree: MSc in Preneurship for Regenerative Food Systems
Duration: 4 – 8 semesters (flexible), 90 ECTS
Language: English
Learning approach: Practical. Project-based. Tailored to you.
Location: Wädenswil (optionally Zurich or Winterthur)
Programme start: End of February (calendar week 7)
Application deadline: October 31st
Fees: CHF 720 per semester (+ CHF 500 for students residing abroad)
Target group: Entrepreneurial thinkers from various fields aiming to reshape food systems.
Brochure: Download programme brochure (PDF, 3,4 MB) (PDF 3.26 MB)
Structure of the PREFS Programme
Your Master’s programme consists of six segments, offering you maximum flexibility:
- Navigation: Introduction and orientation at the start of your studies.
- Agro Food Project: A four-semester practice-oriented project where you work in interdisciplinary teams on real-world challenges from business, applied research or NGOs – for example, in the fields of circular economy or climate change.
- Regenerative Preneurship: Social entrepreneurship, intrapreneurship and leadership.
- Agro Food Technology and Systems: In-depth understanding of technologies and food systems.
- Individual Skills: Elective modules that allow you to shape your personal and professional skillset.
- Disruption Days: Exploration of surprising, future-relevant topics beyond the traditional curriculum – designed to strengthen your personal, social and entrepreneurial competencies.
We encourage collaborative learning, initiative and practical experience. Throughout the programme, you are supported by mentors and coaches who guide you both academically and personally.
Space to pursue your interests
Thanks to the modular structure, you can tailor your degree to your individual goals. You will deepen your expertise, build interdisciplinary skills and combine scientific knowledge with entrepreneurial thinking to actively shape the food systems of tomorrow.
Diversity through Open Curriculum
By selecting elective modules from other Master’s programmes at ZHAW, you can sharpen your individual profile and expand your perspective. The Open Curriculum opens up new learning opportunities, fosters networking and gives you the freedom to look beyond your own discipline.
- Overview of Elective Modules (WPM)
- MSc PREFS Module Descriptions
- Framework Timetable and Calendar Dates
This interactive graphic shows how the modules are structured – and how the programme prepares you step by step for your professional future.
Skills You Will Acquire
| Competence | Application |
|---|---|
| Systems Thinking | Analyse and transform food systems |
| Strategic Management | Developing and evaluating sustainable and regenerative business models |
| Leadership | Practise and reflect on leadership roles |
| Interdisciplinary Collaboration | Connect technology, business, and science |
| Project and Innovation Management | Generate ideas, implement them, and measure impact |
| Communication Skills | Negotiate with stakeholders and pitch projects persuasively |
Possible Career Paths
- Founder of Sustainable Food Initiatives
For example, in regional value chains, alternative proteins, direct marketing, or social entrepreneurship - Innovation Promotion and Business Development
Developing sustainable business models and supporting product innovation - Sustainability Manager in the Food Industry
Driving transformation along the value chain (supply chain, reporting, etc.) - Consultant in the private and public sector or in NGOs
For example, working with ministries, think tanks, or international organizations - Project Manager in International Organizations
Implementing global projects on food security, resilience, and regeneration
Examples of organizations: FAO, GIZ, WHO, World Food Programme
«PREFS gave me exactly the knowledge and network I needed to build my own startup. A product with real impact—ecological, economic, and social.»
Phillippe Schläpfer | Founder of Symactiv, a regenerative fertilizer startup
- Watch the video: Phillippe's testimonial
- For questions or networking: Phillippe's LinkedIn profile
«Through PREFS I gained a deeper understanding of how complex our food system is—and how much impact we can have. Today, my team and I develop enjoyable, sustainable products from by-products. Future-proof and effective.»
Deborah Beer | Food Consultant at Betty Bossi / Coop
«During my PREFS studies, I learned to understand systems – and to actively help shape them. Today, I lead an organization that connects and supports industry, research, and start-ups to drive sustainable innovations in the food system.»
Alban Muret | Managing Director at Foodward
Admission Requirements
To participate in the Master’s programme, you must to have:
- A completed Bachelor’s or Master’s degree in business, nutrition, environmental sciences, agricultural sciences, food sciences, or engineering (e.g., business administration, food technology, biotechnology, hospitality management, etc.)
→ Do you come from a different background? No worries – admission from various fields is part of our standard procedure. - An interest in regenerative food systems and entrepreneurial thinking.
- Courses and project work are conducted in English. A good command of English (B2 level or above is recommended) will help you to participate actively. However, this is not a formal admission requirement.
- Motivation to contribute your own ideas for sustainable transformation.
You can find all the details here: Overview of Admission Requirements
Do you have any questions? We’re happy to offer you personal advice:
- Programme Directors: Maya Ladner | Sabine De Castelberg, Deputy Director
- Student Advisers: Andri Krügel and Carmen Burri
- Or simply use the contact form
Application Deadlines & Programme Start
- Programme start: Week 8 (end of February)
- Application deadline: October 31st
Experience PREFS up close – on-site or online
Want to know what the programme really feels like?
Then join one of our trial class or info event.
Stay connected – on LinkedIn
Whether it’s networking events, exciting guest lectures, or exclusive workshops, we regularly share all the PREFS highlights on LinkedIn.
Follow us on LinkedIn – and always stay up to date.
