Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
Projects
The specialist knowledge offered by our institutes provides a solid basis for problem-solving with partners and clients. We adopt a highly practical and tailored approach to implementing research proposals, whether in the form of individual undergraduate dissertations investigating specific topics or interdisciplinary projects lasting many years and dealing with complex issues.
Publications
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
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Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,
2012.
Consumer sensory expectations of Swiss organic yoghurt[poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1844
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Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging films for food packaging.
In:
COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.