Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
Projects
The specialist knowledge offered by our institutes provides a solid basis for problem-solving with partners and clients. We adopt a highly practical and tailored approach to implementing research proposals, whether in the form of individual undergraduate dissertations investigating specific topics or interdisciplinary projects lasting many years and dealing with complex issues.
Publications
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
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Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette,
2011.
Comparison of different scales to measure consumers perception of attributes intensities[poster].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1841
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Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna,
2011.
Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS[poster].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1842