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Projects and Publications School of Life Sciences and Facility Management

Always up-to-date with market and client needs.

Publications

Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.

  • Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan,

    2003.

    In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air[paper].

    In:

    Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003.

    1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003.

    Innsbruck:

    Innsbruck University Press.

    pp. 161-164.

  • Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan,

    2003.

    In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry[paper].

    In:

    Flavour research at the dawn of the twenty-first century.

    10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002.

    Paris:

    Editions Tec & Doc.

    pp. 256-259.

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