Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
Projects
The specialist knowledge offered by our institutes provides a solid basis for problem-solving with partners and clients. We adopt a highly practical and tailored approach to implementing research proposals, whether in the form of individual undergraduate dissertations investigating specific topics or interdisciplinary projects lasting many years and dealing with complex issues.
Publications
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
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Brombach, Christine; Wegmann, Lara; Müller, Claudia,
2012.
Wädenswiler Barometer : ein Bewertungstool für die Gemeinschaftsgastronomie[poster].
In:
Deutsche Gesellschaft für Ernährung (DGE), ed.,
Proceedings of the German Nutrition Society : Abstractband zum 49. Wissenschaftlichen Kongress.
49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, München, Deutschland, 14.-16. März 2012.
Bonn:
Deutsche Gesellschaft für Ernährung.
Proceedings of the German Nutrition Society ; 17.
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Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas; Kleinert, Michael,
2012.
Was macht die "Frische" von Brot aus?.
DLG Lebensmittel.
2012(5), pp. 12-15.
Available from: https://doi.org/10.21256/zhaw-1868