Life Sciences and Facility Management
Study and research in Wädenswil: practical, creative, passionate and reflective. Our expertise in life sciences and facility management in the areas of the environment, food and health enables us to make a vital contribution to solving social challenges and improving quality of life.
“20 Minuten” reports on the ZHAW’s laboratory-produced chocolate
For the first time, a research team including the biotechnologist Regine Eibl and food technologist Tilo Hühn has produced chocolate from a cell culture that was propagated in a bioreactor. On Easter Sunday, the news portal “20 Minuten” ran a report on the innovative chocolate project.