Active labels
Development of active labels to remove the residual oxygen in the package after a modified atmosphere packaging process to preserve the quality of food, ensure its safety and prolong the shelf life.
At a glance
- Project leader : Prof. Dr. Selçuk Yildirim
- Co-project leader : Nadine Rüegg
- Project team : Dr. Thomas Fickenscher, Dr. Andreas Grabuschnigg, Dr. Wolfgang Lohwasser, Susanna Miescher, Bettina Röcker, Dr. Udo Schulz, Dr. Oliver Vetter
- Project budget : CHF 1'019'647
- Project status : completed
- Funding partner : CTI (14665.1 PFLS-LS)
- Project partner : Amcor Flexibles Kreuzlingen AG, Etimark AG
- Contact person : Selçuk Yildirim
Publications
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Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
31(100771).
Available from: https://doi.org/10.1016/j.fpsl.2021.100771
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2019.
Development of an innovative oxygen scavenging label : a journey from the idea to the product.
In:
Congress book.
1st International Food Engineering Congress, Antalya, Turkey, 7-9 November 2019.