Publications and projects according to DDC
Publications
Publications and projects according to DDC 664: Food technology
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Bachmann, Marco; Städeli, Christoph; Rudin, Peter; Kleinert, Michael,
1999.
Entwicklung von glutenfreien Backwaren.
Lebensmittel-Technologie.
1999(10), pp. 318-320.
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Eibl, Dieter,
1999.
Lebensmittel-Technologie.
32(9), pp. 266-268.
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Bachmann, Marco; Stalder, Christoph; Rudin, Peter; Kleinert, Michael,
1999.
Mühle + Mischfutter.
1999(9), pp. 268-270.
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Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner,
1999.
Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie.
Lebensmittelchemie.
53, pp. 32-34.
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Eibl, Dieter; Jenny, D.; Meier, H.P.,
1996.
Einsatz eines Magnetrührwerkes in der Lebensmittel- und Pharmaindustrie.
BioWorld.
5, pp. 53-55.
Projects
Projects according to DDC 664: Food technology
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BioDeTox - Microbial reduction of zearalenone, a grain-relevant mycotoxin
Wheat is one of the world's most important staple foods and offers high nutritional value, especially as a whole grain. Especially with crops such as wheat, food safety faces a major challenge due to mould infestation: an estimated 25 % of all crops worldwide are infested with moulds, including species that form ...
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Farm to Table in Toni Areal
The “Farm to Table” project, an initiative of the ZHAW, ZHdK and ZFV, explores the sustainable transformation of the dining hall offering with a comprehensive approach that includes seasonal, regional and balanced food options. This four-week project carried out on the Toni-Areal campus includes a detailed ...
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ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
We target to develop centre-of-the-plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams. ...
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Development of a sustainable packaging system for refrigerated transport
The aim of the project is to prepare a potential study for the development of a sustainable packaging system (consisting of thermobox, cooling element and latent heat storage material) for refrigerated transport. The use of bio-based and/or biodegradable or recyclable materials as well as suitable manufacturing and ...
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Development of analytical methods specific to aquaculture
The aim of this project is to establish and further develop analytical methods specific to aquaculture so that they can be used in future projects. The methods to be established are: Trace analysis for off-flavour detection: an existing method for measuring geosmin and 2-MIB in water samples (using HS-SPME-GC/MS) ...