Publications and projects according to DDC
Publications
Publications and projects according to DDC 663: Beverage technology
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Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard,
2005.
Antioxidant, pro-oxidant and free radical processes in coffee [paper].
In:
Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA).
3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005.
Bologna:
Medimond.
pp. 119-125.
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Hühn, Tilo; Bernath, Konrad; Flüeler, Thomas; Fiselier, Kathrin; Galli, Jérôme; Hämmann, Andreas; Gerber, Oliver,
2005.
Bedeutung des Trübungs- und Feststoffmanagement für die Weinbereitung [paper].
In:
14. Internationales Oenologisches Symposium.
14. Internationales Oenologisches Symposium, 8.-12. Mai 2005.
Breisach:
Internationale Vereinigung für Oenologie, Betriebsführung und Weinmarketing.
pp. 79-95.
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Yeretzian, Chahan,
2004.
Das Aroma von Nespresso : eine Symphonie der Sinne.
Nutritio.
49(1), pp. 12-13.
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Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf,
2004.
Analytical Chemistry.
76(5), pp. 1386-1402.
Available from: https://doi.org/10.1021/ac034758n
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo,
2004.
Einfluss von oenologischen Massnahmen auf das Reifungspotenzial von Wein.
Deutsches Weinbau-Jahrbuch.
pp. 248-257.
Projects
Projects according to DDC 663: Beverage technology
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Development of a hemp bitter extract and application in beer production
This project aims at brewing beer with hemp instead of hops, without changing the sensorial characteristics of the beer. The project proposed is seen as a collaborative work between the different research groups of ILGI institute. The goals are: to develop a hemp bitter extract that could be used in beer brewing to ...
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Customizable Injection Molded Products and Services with Interconnected Production Planning
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Evaluation of Cafetto cleaning protocols for porta filter & automatic coffee machines
Evaluate impact of Cafetto cleaning protocol for coffee machines and grinder on sensory quality of espresso.
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Characterization of the bitter compounds found in hemp, and application toward beer production
For centuries, hop (Humulus lupulus) has been considered an essential ingredient in the beer brewing process, as certain molecules contained in its cones give the drink its typical bitterness and aroma. Hop cultivation, already delicate, is now threatened by global warming. Domestic hop production in Switzerland ...
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Using data analysis techniques for the interpretation of stable isotope labelling incorporation from real-time PTR-ToF-MS data
Proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) technology gives real time high resolution data of processes and reactions. While trends can be determined with the data the mechanistic pathway of the reactions cannot be conclusively determined. The most powerful way of elucidating these ...