Publications and projects according to DDC
Publications
Publications and projects according to DDC 663: Beverage technology
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Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan,
2024.
Fast-GC PTR-MS analysis of coffee VOCs.
In:
9th International PTR-MS Conference, Seefeld, Austria, 26-29 January 2024.
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Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan,
2023.
Development of fast-GC PTR-MS method for coffee VOCs analysis.
In:
1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all'Adige (TN), Italy, 20 - 22 September 2023.
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El Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan,
2023.
In:
American Chemical Society National Meeting: Crossroads of Chemistry (ACS Spring), Indianapolis, IN, USA and virtual, 26-30 March 2023.
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Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan,
2022.
Effects of different coffee storage methods on coffee freshness after opening of packages.
Food Packaging and Shelf Life.
33(100893).
Available from: https://doi.org/10.1016/j.fpsl.2022.100893
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Chetschik, Irene; André, Amandine,
2021.
Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest.
Transfer English edition.
2021(1), pp. 10.
Available from: https://doi.org/10.21256/zhaw-23225
Projects
Projects according to DDC 663: Beverage technology
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Development of a hemp bitter extract and application in beer production
This project aims at brewing beer with hemp instead of hops, without changing the sensorial characteristics of the beer. The project proposed is seen as a collaborative work between the different research groups of ILGI institute. The goals are: to develop a hemp bitter extract that could be used in beer brewing to ...
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Customizable Injection Molded Products and Services with Interconnected Production Planning
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Evaluation of Cafetto cleaning protocols for porta filter & automatic coffee machines
Evaluate impact of Cafetto cleaning protocol for coffee machines and grinder on sensory quality of espresso.
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Characterization of the bitter compounds found in hemp, and application toward beer production
For centuries, hop (Humulus lupulus) has been considered an essential ingredient in the beer brewing process, as certain molecules contained in its cones give the drink its typical bitterness and aroma. Hop cultivation, already delicate, is now threatened by global warming. Domestic hop production in Switzerland ...
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Using data analysis techniques for the interpretation of stable isotope labelling incorporation from real-time PTR-ToF-MS data
Proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) technology gives real time high resolution data of processes and reactions. While trends can be determined with the data the mechanistic pathway of the reactions cannot be conclusively determined. The most powerful way of elucidating these ...