Publications and projects according to DDC
Publications
Publications and projects according to DDC 338.927: Environmental economics and sustainable development
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Wanner, Silvan; Stöckli, Sabrina; Merian, Sybilla; O'Sullivan, Kevin; Stucki, Matthias,
2023.
Digital receipt based monitoring of carbon and biodiversity footprints of individual food baskets.
In:
11th International Conference on Life Cycle Management (LCM), Lille, France, 6-8 September 2023.
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Wrase, Isabelle; Haase, Matthias; Wang-Speiser, Zifei; et al.,
2023.
Sustainability in higher education [poster].
In:
Conference Teaching and Learning for Change: Sustainability in Higher Education, Bern, Switzerland, 1 September 2023.
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Wrase, Isabelle,
2023.
Sustainability.
15(12), pp. 9789.
Available from: https://doi.org/10.3390/su15129789
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Müller, Urs,
2023.
Nachhaltigkeit – Leerformel oder Chance?.
In:
Aktive Senioren Wädenswil, Wädenswil, Schweiz, 24. Mai 2023.
Available from: https://www.aktivesenioren-waedenswil.ch/clubdesk/fileservlet?type=file&id=1000546
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Wrase, Isabelle,
2023.
Expert critic to stimulating debate on standards : how can we learn from one another?.
In:
CIB W070 Conference on Facility Management and Maintenance, Trondheim, Norway, 8-11 May 2023.
Projects
Projects according to DDC 338.927: Environmental economics and sustainable development
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Mobility, community participation, and health of persons with disabilities in Switzerland (MOBILE)
Background and Rationale Persons with disabilities face inequalities in their everyday life due to the inability to participate in community activities and access places. Many of these inequalities are based on environmental restrictions. Mobility is an important prerequisite of community participation and health of ...
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SAMAKI AFYA: Facilitating economic viability of fish farms through better fish health
The SAMAKI AFYA project aims to improve the health of fish and the profitability of farms through interdisciplinary co-operation.
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Local Food System Challenges
A variety of economic, ecological and social challenges are calling our current food systems into question and demanding a transformation. Two perspectives are essential for the transformation of sustainable food systems: The food system perspective - this integrates the entire value chain from production to ...
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Farm to Table in Toni Areal
The “Farm to Table” project, an initiative of the ZHAW, ZHdK and ZFV, explores the sustainable transformation of the dining hall offering with a comprehensive approach that includes seasonal, regional and balanced food options. This four-week project carried out on the Toni-Areal campus includes a detailed ...
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Green Patterns
The Intention-Action-Gap is a critical hurdle for a sustainable world. This Digital-Future-Fund-Project aims to develop and leverage “Green Patterns” for digital user interface design. In analogy to “Dark Patterns” which often lead to negative behavior, these patterns should inspire users towards ecological ...