Publications and projects according to DDC
Publications
Publications and projects according to DDC 338: Production
-
Burgdorf, Silvia; Bättig-Frey, Petra,
2024.
IUNR Magazin.
2024(01), pp. 18-19.
Available from: https://doi.org/10.21256/zhaw-30480
-
Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio; Irazoque, Alvaro; Castro, Daniel; Wildisen, Elio; Gutierrez, Nelson; Yeretzian, Chahan,
2024.
World Development Perspectives.
33(100551).
Available from: https://doi.org/10.1016/j.wdp.2023.100551
-
Castellar, Joana A.C.; Popartan, Lucia Alexandra; Pucher, Bernhard; Pineda-Martos, Rocío; Hecht, Katharina; Katsou, Evina; Nika, Chrysanthi Elisabeth; Junge, Ranka; Langergraber, Günter; Atanasova, Nataša; Comas, Joaquim; Monclús, Hèctor; Pueyo-Ros, Josep,
2024.
Journal of Environmental Management.
354(120385).
Available from: https://doi.org/10.1016/j.jenvman.2024.120385
-
Meierhofer, Jürg; Stucki, Melissa,
2024.
Ökologischer & wirtschaftlicher Nutzen mit industriellen Smart Services.
asut-Bulletin.
2024(01).
Available from: https://asut.ch/asut/bulletin/view.xhtml?bulletinId=52&articleId=831
-
Boos, Dominik,
2024.
Risky times : seasonality and event risk of commodities.
The Journal of Futures Markets.
Available from: https://doi.org/10.1002/fut.22492
Projects
Projects according to DDC 338: Production
-
TRANSFOOD: IMPROVING SUSTAINABILITY IMPACTS OF TRANSNATIONAL FOOD VALUE CHAINS
Globalisation of the food trade leads to various impacts on the economy, the environment, and society. Emerging economies that have expanded their agricultural trade and have become net agricultural exporters are particularly affected. The proposed research collaboration aims at combining interdisciplinary research ...
-
Feasability Study Nature Park Rätikon / Vorarlberg
-
The potential for ecologically sustainable agricultural production and ethologically responsible animal husbandry in Switzerland
Food is responsible for a large proportion of global consumption of natural resources and for many environmental impacts. The focus is on animal foods in particular. The high and growing consumption of meat and milk is a global challenge. Switzerland must also participate in the search for ways of achieving ...
-
Green Hospital
Which processes in a hospital are particularly resource-intensive? How can cost-efficiency in hospitals be increased and environmental impact be reduced? How can life cycle innovation be applied in the health care sector in order to increase its sustainability? The Life Cycle Assessment Research Group of the Zurich ...
-
Parc Information Graubünden