Detailed meal forecast for the restaurant industry
At a glance
- Project leader : Dr. Anna Drewek
- Deputy of project leader : Dr. Marcel Dettling
- Project team : Dr. Reto Bürgin, Dr. Thoralf Mildenberger
- Project budget : CHF 402'521
- Project status : completed
- Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 44201.1 IP-ICT)
- Project partner :
- Contact person : Anna Drewek
Description
In this project, a tool is being developed that uses the latest data processing algorithms and novel statistical modeling approaches to forecast menus / individual items sold in gastronomy. The tool allows a more accurate planning and thus reduce e.g. food waste.