InnoBUN - Development and application of a multifunctional sourdough in buns

At a glance

Project leader : Prof. Dr. Susanne Miescher Schwenninger
Project team : Dr. Mathias Kinner, Denise Müller, Patrick Näf, Ramona Rüegg
Project budget : CHF 722'482
Project status : completed
Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 27772.1 PFLS-LS)
Contact person : Susanne Miescher Schwenninger

Publications

Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne; Schönlechner, Regine,

2022.

Potential of a techno-functional sourdough and its application in sugar-reduced soft buns.

Fermentation.

8(2), pp. 42.

Available from: https://doi.org/10.3390/fermentation8020042