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ZHAW at a glance

Latest News

04.03.21

DGE Poster Prize awarded to ZHAW-led research «Characterisation of Meat Consumption in Switzerland»

Master student Linda Tschanz wins the poster award for her work on the consumption of white and red meat, which have been linked with very different health outcomes, nutritional advantages but also health risks.
03.03.21

Bacteriophage tail spike proteins: attractive molecular tools for applications in food technology and in medicine

The increase in antibiotic resistance in human pathogens is a cause of great concern. Bacteriophages (phages) that infect bacteria and inactivate them in a highly specific manner are a promising alternative.
02.03.21

Practical MOOC on aquaponics has been launched on the online learning platform edX!

The MOOC "Aquaponics - the circular food production system" meets with great interest: Over 1600 aquaponics enthusiasts from all over the world are participating!
17.02.21

Research and teaching across institutes

Interdisciplinary approaches are more important than ever: A current project example of the Health Research Hub shows how not only research but also teaching can be linked across institutes.
29.01.21

Aqu@teach – The first aquaponics curriculum to be developed specifically for university students

The results of our ERASMUS+ project have been published.

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