Projects and Publications School of Life Sciences and Facility Management
Always up-to-date with market and client needs.
ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
We target to develop centre-of-the-plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams. ...
Comparison of roasting
Comparison of roasting with different head/energy sources. This will be conducted first (2023) on three shop roasters and later (2024) on two industrial roasters.
Publications are another key aspect of knowledge transfer between research and industry, and relevant outcomes are published in suitable outlets with the agreement of our partners.
Zabel, Astrid; Häusler, Mara-Magdalena,
Landscape and Urban Planning.
Available from: https://doi.org/10.1016/j.landurbplan.2023.104929
Vegetation Science Blog.
Available from: https://doi.org/10.13140/RG.2.2.25297.30567