Coffee Science and Education Summit

Coffee Summit in Switzerland
The Coffee Science and Education Summit brings together people from all parts of the coffee world, including roasters, farmers, scientists, consultants, educators, and innovators.
Attendees can explore the latest research and participate in hands-on workshops discussion and curated tastings.
Registrations will be open soon.
Event Details
Date: Thursday and Friday 5 – 6 February 2026
Conference time: Thu 5-Feb 8:30 - 17:30 and Fri 6-Feb 8:30 - 16:45
Location: ZHAW Zurich University of Applied Sciences, Campus Reidbach, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland
Find travel information and hotel tips on the location page.
Topic: Turning Research into Action to Shape the Future of Green Coffee
Target Group: International Coffee Professionals, Scientists, Educators, Leaders in the Industry.
Tickets: 140 Seats available, 2-Day Ticket CHF 850
Alumni and Early-bird discounts will be available
Programme 2026
Programme of CSES 2026 to be confirmed – please check back for updates.

Highlights

- Lectures
Dive into research, innovation, and sensory experience with top experts. - Workshops
Learn from experts through hands-on guided sessions that exploring coffee research, sensory science, and applied chemistry. - Coffee Village
Local roasters will showcase their coffee during the coffee breaks, offering an engaging Coffee Village experience. - Coffee Lab Tour
Join the ZHAW Coffee Excellence Center at Campus Reidbach for a glimpse into our labs. The tour will be followed by a small reception. Details will be announced later. - Evening Reception
The first year's reception was a standout moment for connecting with fellow participants. Details for this year’s event will be announced soon. - Award Ceremony
CAS in Coffee Excellence Award Ceremony. Graduates attending the conference will receive their diplomas during the closing session (day 1) of the summit. - Flash Talks
We invite you to present your innovative research, unique experiences, and impactful projects in a 5-minute talk.
Speakers
We welcome your suggestions for speakers and lecture or workshop topics for CSES 2026—please don’t hesitate to contact us at coffee.lsfm@zhaw.ch.
Coffee Science and Education Summit 2025
Watch the lectures from Coffee Science and Education Summit 2025 available on Coffee Knowledge Hub
- Andre Eiermann
From science to cup: A global journey through modern espresso evolution - Dr. Veronica Belchior, World Coffee Research
Breeding for improved quality - Dr. Raphael Studer, Algrano
Managing Business Risks for Producers and Roasters - Dr. Sabine Parrish, University of Aberdeen
Including Social Sciences in Coffee Research - Gloria Pedroza, Neumann Kaffee Gruppe, and Dr. Sebastian Opitz, ZHAW
Flavour Profile Changes After Fermentation of Canephora Coffee - Prof. Dr. Selçuk Yildirim, ZHAW
Brewing a Sustainable Future: Tackling Packaging Challenges and Embracing EU's PPWR Regulations
Workshops materials are not available online. Last year's topics included:
- Dr. Merrill van der Walt and, Emma Sage, Coffee Quality Institute
Evaluating Research and Communicating Key Insights Dr. Mark Al-Shemmeri, JDE Peet's
A Research Engineering Approach to Coffee RoastingPeter Giuliano, Coffee Science Foundation
Using and Understanding the SCA’s Coffee Value AssessmentDr. Marco Wellinger, ZHAW
Customizing your Water - Theory and Practice- Prof. Dr. Irene Chetschik, ZHAW ILGI, and Dr. Samo Smrke, ZHAW
The Chemistry of Coffee Aroma
Summit Objectives

Our event brings together a diverse community of coffee professionals, researchers, and educators, to drive collaboration, innovation, and knowledge-sharing. Here’s what we aim to achieve:
- Provide a platform for researchers, coffee professionals, educators, coffee enthusiasts, and industry leaders to share insights and promote networking across disciplines and countries.
- Bridge the gap between academia, industry professionals, and the craft of coffee by fostering interdisciplinary collaboration among plant scientists, food scientists, chemists, and others to develop holistic solutions for the future of coffee.
- Offer education through validated scientific knowledge in lectures, workshops, seminars, and hands-on training sessions.
- Present research across the entire coffee value chain, from specialty coffee to commercial markets, ensuring insights that benefit all sectors of the coffee industry.
- Provide opportunities for young scientists and industry experts to present their findings and perspectives on key coffee topics.
- Serve as an incubator for future research and educational projects in the coffee industry.
Sponsorship Opportunities
We are pleased to offer you various sponsorship packages for the CSES. As a sponsor, you have the opportunity to present your company and network with participants at the event.
From Diamond to In-Kind, we offer different packages that are individually tailored to your needs. Interested? If you are interested in sponsoring this event, reach out to coffee.lsfm@zhaw.ch.