Maria Rudel

Work at ZHAW

Position

Scientific Collaborator Group Quality Management and Food Law

Focus

Food law, quality management and food safety

Teaching

Food law, HACCP at bachelor level; Continuing education courses in food law, quality management and food safety

Experience

• Teamlead food law
  Delica plc
  01 / 2021 - 12 / 2022
• Regulatory affairs & compliance specialist
  Emmi Switzerland
  05 / 2020 - 12 / 2020
• Scientific collaborator
  Federal Food Safety and Veterinary Office
  08 / 2015 - 04 / 2020
• Specialist in different project in the field of nutrition and food safety
  Canton Ticino/Fourchette verte/CHUV Lausanne
  09 / 2010 - 07 / 2015

Education and Continuing education

Education

• Master of Science in Food Science ETH / Nutrition, health and microbiology
  Federal Institute of Technology Zurich
  09 / 2008 - 05 / 2010
• Bachelor of Science ETH in Food Science / Food Science
  Federal Institute of Technology Zurich
  10 / 2005 - 06 / 2008

Continuing Education

Master of Advanced Studies in Applied Food Science and Dietetics
Unitelma-Sapienza
04 / 2015

Network

Membership of networks

ETH Alumni Association

Projects

• FiberSustain - upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated ingredients / Team member / Project ongoing
• ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products / Team member / Project ongoing
• Valorization of Swiss Agri-Food Side Streams / Team member / Project ongoing
• In-House Coaching Auditmethodik für interne Auditorinnen und Auditoren / Team member / Project completed
• Firmeninterne Schulung «Einführung ins Schweizer Lebensmittelrecht und Kennzeichnung von Lebensmitteln" / Team member / Project completed
• Überblick gesetzliche Massnahmen zum Salzgehalt in Lebensmitteln in ausgewählten EU-Staaten / Team member / Project completed

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