Reinhard Schneller

Reinhard Schneller

ZHAW School of Life Sciences and Facility Management
Research Group for Food Chemistry
Einsiedlerstrasse 35
8820 Wädenswil

Publications

Laube, P., Schneller, R. and Chetschik, I. (2019) 'Aroma characterisation of Pu-Erh teas', in Cocotea2019 : book of abstracts, p. 77.
Bongartz, A. et al. (2016) 'Evaluation of the "harmony value" : a sensory method to discriminate the quality range within the category of EVOO', in Boskou, D. and Clodoveo, M. L. (eds) Products from olive tree. IntechOpen, pp. 137–155. doi: 10.5772/64727.
Bongartz, A., Popp, M. and Schneller, R. (2015) 'Habemus oleum', Salz & Pfeffer, 2015(7). doi: 10.21256/zhaw-1835.
Schneller, R., Popp, M. and Bongartz, A. (2015) 'Die Etikette achten', Salz & Pfeffer, 2015(4), pp. 58–59. doi: 10.21256/zhaw-1834.
Bongartz, A., Popp, M. and Schneller, R. (2015) 'Speiseöle', in DLG - Ausschuss Sensorik (ed.) Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen. Frankfurt am Main: Deutsche Landwirtschafts-Gesellschaft.