Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)
Description
We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meatmimickingproducts will embody boosted juiciness and savory flavour, all natural and clean-label, withoutadditives.
Key data
Projectlead
Deputy Projectlead
Co-Projectlead
Project team
Andrea Tönz, Sandra Mischler, Dr. Amandine André, Markus Kneubühl
Project partners
Planted Foods AG
Project status
completed, 12/2020 - 11/2023
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
Innosuisse Innovationsprojekt
Project budget
807'984 CHF
