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Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Description

We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meatmimickingproducts will embody boosted juiciness and savory flavour, all natural and clean-label, withoutadditives.

Key data

Deputy Projectlead

Co-Projectlead

Project team

Andrea Tönz, Sandra Mischler, Dr. Amandine André, Markus Kneubühl

Project partners

Planted Foods AG

Project status

completed, 12/2020 - 11/2023

Institute/Centre

Institute of Food and Beverage Innovation (ILGI)

Funding partner

Innosuisse Innovationsprojekt

Project budget

807'984 CHF