Thomas Bratschi

Projects

• Geography of Food Summer School & E-learning Course / Project leader / completed
• Indian Coffee in Switzerland by improved quality, labeling and positioning for the socio economic betterment of coffe / Deputy project leader / completed

Publications

Written conference contributions, peer-reviewed

Merkle, T. and Bratschi, T. (2023) ‘Developing an innovative curriculum for a BSc hospitality program in Switzerland’, in Annual International CHRIE Summer Conference, Phoenix, USA, 19-21 July 2023.

Other publications

• Chetschik, I. et al. (2019) ‘Cocoa in numbers : from data to knowledge’, in 8. Round Table Cocoa, Hamburg, 13 - 14. Juni 2019.
• Bratschi, T. and Stauffacher, S. (2014) ‘Nachhaltigkeit zu Mehrwert machen : die Herausforderung von indischen Kaffeebauern’, Unr.intern, 2014(1), pp. 19–21. doi: 10.21256/zhaw-2754.
• Bratschi, T. and Feldmann, L. (2005) Stomach Competence - Wachsen in gesättigten Food-Märkten : Trends, Strategien und Konzepte für Lebensmitteleinzelhandel, Food-Hersteller und Systemgastronomie. 2. Auflage. Frankfurt am Main: Deutscher Fachverlag.

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