Thomas Bratschi
Thomas Bratschi
ZHAW
School of Life Sciences and Facility Management
Einsiedlerstrasse 35
8820 Wädenswil
Projects
- Geography of Food Summer School & E-learning Course / Project leader / completed
- Indian Coffee in Switzerland by improved quality, labeling and positioning for the socio economic betterment of coffe / Deputy project leader / completed
Publications
Written conference contributions, peer-reviewed
Merkle, T., & Bratschi, T. (2023). Developing an innovative curriculum for a BSc hospitality program in Switzerland. Annual International CHRIE Summer Conference, Phoenix, USA, 19-21 July 2023.
Other publications
- Chetschik, I., Chatelain, K., Miescher Schwenninger, S., Stucki, M., Trachsel, S., Wick, S., Vorburger, R., Schneider, M., Bratschi, T., & Hühn, T. (2019). Cocoa in numbers : from data to knowledge. 8. Round Table Cocoa, Hamburg, 13 - 14. Juni 2019.
- Bratschi, T., & Stauffacher, S. (2014). Nachhaltigkeit zu Mehrwert machen : die Herausforderung von indischen Kaffeebauern. Unr.intern, 2014(1), 19–21. https://doi.org/10.21256/zhaw-2754
- Bratschi, T., & Feldmann, L. (2005). Stomach Competence - Wachsen in gesättigten Food-Märkten : Trends, Strategien und Konzepte für Lebensmitteleinzelhandel, Food-Hersteller und Systemgastronomie (2. Auflage). Deutscher Fachverlag.