Sandra Mischler

ZHAW Life Sciences und Facility Management
Forschungsgruppe für Lebensmittel-Biotechnologie
Einsiedlerstrasse 35
8820 Wädenswil

Projekte

Mischler, S. et al. (2024) ‘Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp.’, Microorganisms, 12(9), p. 1892. doi: 10.3390/microorganisms12091892.
André, A. et al. (2024) ‘A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme’, Food Research International, 186(114364). doi: 10.1016/j.foodres.2024.114364.
Mischler, S. et al. (2024) ‘Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains’, Applied Microbiology, 4(1), pp. 96–111. doi: 10.3390/applmicrobiol4010007.
Ogunremi, O. R. et al. (2022) ‘Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage’, Food Bioscience, 49(101648). doi: 10.1016/j.fbio.2022.101648.
Müller, D. C. et al. (2021) ‘Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations’, Microorganisms, 9(8), p. 1633. doi: 10.3390/microorganisms9081633.

André, A. et al. (2024) ‘A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme’, in 11th Symposium on Recent Advances in Food Analysis (RAFA), Prague, Czech Republic, 5-8 November 2024.
Mischler, S. et al. (2015) ‘Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources’, in VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.

André, A. et al. (2023) ‘Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern’, in 9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.
André, A. et al. (2022) ‘Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain’, in 20th ICC Conference, Vienna, Austria, 5-7 July 2022.