Local food for the future (LOFT)
Beschreibung
The project aims to improve vertical farming production and operational efficiency by combining innovative production know-how and technologies with enhanced sustainability. The approach will establish the feasibility and profitability of sustainable, year-round production of high-quality crops.
Eckdaten
Projektleitung
Stellv. Projektleitung
Florentina Gartmann, Nathalie Pfister
Projektteam
Alex Mathis, Nikita Krähenbühl, Laila Lüthi, Dr. Linda Tschirren, Prof. Dr. Selçuk Yildirim, Nadine Rüegg, Susanna Miescher, Gabriel Mäder, Matthias Stucki, René Itten, Silvan Wanner, Michael Götz
Projektpartner
YASAI AG; Agroscope; fenaco Genossenschaft
Projektstatus
abgeschlossen, 02/2022 - 01/2025
Institut/Zentrum
Institut für Umwelt und Natürliche Ressourcen (IUNR); Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Drittmittelgeber
Innovationsprojekt / Projekt Nr. 54107.1 IP-LS
Publikationen
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Trade-offs between yield, physiological performance, and quality in basil (Ocimum basilicum) cultivated in hydroponic versus conventional soil-based greenhouse system
2026 Carron, Gil; Maret, Marilou; Farinet, Robert; Bosshard, Philip; Gartmann, Florentina; Rüegg, Nadine; Yildirim, Selçuk; Carlen, Christoph; Schmautz, Zala; Camps, Cédric; Tran, Daniel
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Urbanisation of food production : can indoor vertical farming reduce the footprint of kitchen herbs?
2024 Wanner, Silvan; Götz, Michael; Stucki, Matthias
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Urbanisation of food production : can indoor vertical farming reduce the footprint of kitchen herbs?
2023 Götz, Michael; Wanner, Silvan; Stucki, Matthias
Life Sciences und Facility Management
Grüentalstrasse 14
8820 Wädenswil