Nadine Rüegg

ZHAW Life Sciences und Facility Management
Forschungsgruppe für Lebensmittel-Verpackung
Einsiedlerstrasse 35
8820 Wädenswil

+41 (0) 58 934 54 22
nadine.rueegg@zhaw.ch

Projekte

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Ganz, Giverny; Rüegg, Nadine; Tönz, Andrea; Yildirim, Selçuk; Miescher Schwenninger, Susanne,

2025.

Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study.

Journal of Food Science.

90(3), S. e70138.

Verfügbar unter: https://doi.org/10.1111/1750-3841.70138
Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), S. 647-656.

Verfügbar unter: https://doi.org/10.1002/pts.2733
Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982
Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771
Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,

2018.

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

Meat Science.

145, S. 9-15.

Verfügbar unter: https://doi.org/10.1016/j.meatsci.2018.05.015
Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,

2016.

Use of palladium based oxygen scavenger to prevent discoloration of ham.

Food Packaging and Shelf Life.

8, S. 56-62.

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2016.02.004

Konferenzbeiträge, peer-reviewed

Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

2020.

Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications[Paper].

In:

22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

Wiley.

S. 333-343.

Verfügbar unter: https://doi.org/10.1002/pts.2508
Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,

2017.

Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food[Paper].

In:

Packaging Technology and Science.

20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.

Wiley.

S. 427-442.

Verfügbar unter: https://doi.org/10.1002/pts.2220
Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,

2015.

Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness[Paper].

In:

Packaging Technology and Science.

27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.

Wiley.

S. 710-718.

Verfügbar unter: https://doi.org/10.1002/pts.2134

Weitere Publikationen

Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,

2016.

Polysaccharide and essential oils coatings for active food packaging materials[Paper].

In:

Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.

16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.

Kaunas:

Kaunas University of Technology.

S. 88.
Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,

2014.

Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation[Poster].

In:

7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
Yildirim, Selçuk; Rüegg, Nadine,

2014.

Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films[Paper].

In:

Sek, M.A.; Rouillard, V.; Bigger, S.W., Hrsg.,

Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.

19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.

Melbourne:

Victoria University.
Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,

2014.

Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen.

Cereal Technology (Getreidetechnologie).

2014(2), S. 66-75.
Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,

2014.

Optimale Verpackung.

Backtechnik Europe.

2014(4), S. 30-35.
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

2013.

Use of an oxygen scavenger to prolong the shelf life of part baked bread[Poster].

In:

26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,

2013.

High gas permeable food contact layer by electrospun nanofibers[Poster].

In:

Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.

International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.
Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,

2012.

Application of oxygen scavengers to prevent the discolouration of ham[Poster].

In:

5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,

2012.

Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins[Poster].

In:

6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

Mündliche Konferenzbeiträge und Abstracts

Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,

2016.

Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.

In:

ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,

2013.

Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins.

In:

Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,

2012.

Development of palladium based oxygen scavenging films for food packaging.

In:

COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.

Patente und Patentanmeldungen

Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

2021.

Coatings comprising antimicrobial active ingredients for food packaging.

Patentnummer WO2021224317 A1

(2021-11-11)

.

Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1

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