Nadine Rüegg

Projekte

• Valorization of Swiss Agri-Food Side Streams / Teammitglied / Projekt laufend
• LOFT – Local food for the future / Teammitglied / Projekt laufend
• Verpackung aus Nebenströmen / Co-ProjektleiterIn / Projekt abgeschlossen
• BIOMAT (Integrated Bio-based Materials Value Chains) / Teammitglied / Projekt abgeschlossen
• Calcium carbonate based active packaging / Co-ProjektleiterIn / Projekt abgeschlossen
• Oxidationsprozesse in Lebensmitteln / Teammitglied / Projekt abgeschlossen
• BIOPAC (Biopolymer based bioactive food packaging) / Teammitglied / Projekt abgeschlossen
• Active labels / Co-ProjektleiterIn / Projekt abgeschlossen

Publikationen

• Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

  2023.

  Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

  Packaging Technology and Science.

  36(8), S. 647-656.

  Verfügbar unter: https://doi.org/10.1002/pts.2733

• Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

  2022.

  Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

  Food Packaging and Shelf Life.

  34(100982).

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982

• Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

  2022.

  Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

  Food Packaging and Shelf Life.

  31(100771).

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771

• Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,

  2018.

  Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

  Meat Science.

  145, S. 9-15.

  Verfügbar unter: https://doi.org/10.1016/j.meatsci.2018.05.015

• Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,

  2016.

  Use of palladium based oxygen scavenger to prevent discoloration of ham.

  Food Packaging and Shelf Life.

  8, S. 56-62.

  Verfügbar unter: https://doi.org/10.1016/j.fpsl.2016.02.004

• Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

  2020.

  Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Paper].

  In:

  22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

  Wiley.

  S. 333-343.

  Verfügbar unter: https://doi.org/10.1002/pts.2508

• Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,

  2017.

  Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Paper].

  In:

  Packaging Technology and Science.

  20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.

  Wiley.

  S. 427-442.

  Verfügbar unter: https://doi.org/10.1002/pts.2220

• Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,

  2015.

  Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Paper].

  In:

  Packaging Technology and Science.

  27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.

  Wiley.

  S. 710-718.

  Verfügbar unter: https://doi.org/10.1002/pts.2134

• Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,

  2016.

  Polysaccharide and essential oils coatings for active food packaging materials [Paper].

  In:

  Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.

  16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.

  Kaunas:

  Kaunas University of Technology.

  S. 88.

• Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,

  2014.

  Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation [Poster].

  In:

  7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.

• Yildirim, Selçuk; Rüegg, Nadine,

  2014.

  Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Paper].

  In:

  Sek, M.A.; Rouillard, V.; Bigger, S.W., Hrsg.,

  Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.

  19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.

  Melbourne:

  Victoria University.

• Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,

  2014.

  Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen.

  Cereal Technology (Getreidetechnologie).

  2014(2), S. 66-75.

• Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,

  2014.

  Optimale Verpackung.

  Backtechnik Europe.

  2014(4), S. 30-35.

• Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

  2013.

  Use of an oxygen scavenger to prolong the shelf life of part baked bread [Poster].

  In:

  26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

• Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,

  2013.

  High gas permeable food contact layer by electrospun nanofibers [Poster].

  In:

  Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.

  International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.

• Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,

  2012.

  Application of oxygen scavengers to prevent the discolouration of ham [Poster].

  In:

  5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.

• Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,

  2012.

  Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [Poster].

  In:

  6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

• Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,

  2016.

  Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.

  In:

  ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.

• Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,

  2013.

  Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins.

  In:

  Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.

• Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,

  2012.

  Development of palladium based oxygen scavenging films for food packaging.

  In:

  COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.

Patente und Patentanmeldungen

• Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

  2021.

  Coatings comprising antimicrobial active ingredients for food packaging.

  Patentnummer WO2021224317 A1

  (2021-11-11)

  .

  Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1

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