Nadine Rüegg

ZHAW Life Sciences und Facility Management
Forschungsgruppe für Lebensmittel-Verpackung
Einsiedlerstrasse 35
8820 Wädenswil

+41 (0) 58 934 54 22
nadine.rueegg@zhaw.ch

Projekte

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Rüegg, N., Mäder, G., Tschichold, T., & Yildirim, S. (2025). Cocoa bean shells as functional fillers in PBS and PBAT biocomposites : effects of filler content, particle size, and storage on material properties. Materials Today Communications, 49(114077). https://doi.org/10.1016/j.mtcomm.2025.114077
Navikaite-Snipaitiene, V., Rutkaite, R., Ivanauskas, L., Jakstas, V., Fieseler, L., Rüegg, N., & Yildirim, S. (2025). Development of thyme essential oil-based coatings and assessment of their antimicrobial activity. Applied Food Research, 5(2), 101367. https://doi.org/10.1016/j.afres.2025.101367
Mäder, G., Rüegg, N., Tschichold, T., & Yildirim, S. (2025). Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content. Sustainable Food Technology, 2025(3), 1151–1163. https://doi.org/10.1039/d5fb00187k
Ganz, G., Rüegg, N., Tönz, A., Yildirim, S., & Miescher Schwenninger, S. (2025). Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study. Journal of Food Science, 90(3), e70138. https://doi.org/10.1111/1750-3841.70138
Lee, M., Rüegg, N., & Yildirim, S. (2023). Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham. Packaging Technology and Science, 36(8), 647–656. https://doi.org/10.1002/pts.2733
Rüegg, N., Teixeira, S. R., Beck, B. M., Monnard, F. W., Menard, R., & Yildirim, S. (2022). Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products. Food Packaging and Shelf Life, 34(100982). https://doi.org/10.1016/j.fpsl.2022.100982
Rüegg, N., Röcker, B., & Yildirim, S. (2022). Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. Food Packaging and Shelf Life, 31(100771). https://doi.org/10.1016/j.fpsl.2021.100771
Navikaite-Snipaitiene, V., Ivanauskas, L., Jakstas, V., Rüegg, N., Rutkaite, R., Wolfram, E., & Yildirim, S. (2018). Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat Science, 145, 9–15. https://doi.org/10.1016/j.meatsci.2018.05.015
Hutter, S., Rüegg, N., & Yildirim, S. (2016). Use of palladium based oxygen scavenger to prevent discoloration of ham. Food Packaging and Shelf Life, 8, 56–62. https://doi.org/10.1016/j.fpsl.2016.02.004

Schriftliche Konferenzbeiträge, peer-reviewed

Rüegg, N., Beck, B. M., Monnard, F. W., Hilty, F. M., Wicht, A., Schoelkopf, J., & Yildirim, S. (2020). Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Conference paper]. Packaging Technology and Science, 33(8), 333–343. https://doi.org/10.1002/pts.2508
Röcker, B., Rüegg, N., Glöss, A. N., Yeretzian, C., & Yildirim, S. (2017). Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Conference paper]. Packaging Technology and Science, 30(8), 427–442. https://doi.org/10.1002/pts.2220
Yildirim, S., Röcker, B., Rüegg, N., & Lohwasser, W. (2015). Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Conference paper]. Packaging Technology and Science, 28(8), 710–718. https://doi.org/10.1002/pts.2134

Weitere Publikationen

Yildirim, S., Wolfram, E., & Rüegg, N. (2016). Polysaccharide and essential oils coatings for active food packaging materials [Conference paper]. Baltic Polymer Symposium 2016: Klaipėda, September 21-24, 2016 : Programme and Abstracts, 88.
Yildirim, S., & Rüegg, N. (2014). Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Conference paper]. In M. A. Sek, V. Rouillard, & S. W. Bigger (Eds.), Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014. Victoria University.
Rüegg, N., Kinner, M., Kündig, R., Kleinert, M., & Yildirim, S. (2014). Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen. Cereal Technology (Getreidetechnologie), 2014(2), 66–75.
Rüegg, N., Yildirim, S., Kinner, M., & Kleinert, M. (2014). Optimale Verpackung. Backtechnik Europe, 2014(4), 30–35.
Rüegg, N., Cornu, J., & Yildirim, S. (2014, October). Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation. 7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
Adlhart, C., Renke, N., Yildirim, S., & Staudenmaier, R. (2013). High gas permeable food contact layer by electrospun nanofibers. Proceedings of the International Workshop : Development of Safe PNFP and Development of Strategies to Identify Any Critical Interaction of PNFP with Food.
Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Kündig, R., Renke, N., Wahrenberger, P., & Yildirim, S. (2012, September). Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.

Mündliche Konferenzbeiträge und Abstracts

Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Yildirim, S., Kündig, R., Renke, N., Kinner, M., & Kleinert, M. (2013). Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins. Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
Yildirim, S., Eberhard, V., & Renke, N. (2012, September). Development of palladium based oxygen scavenging films for food packaging. COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.

Patente und Patentanmeldungen

Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

2021.

Coatings comprising antimicrobial active ingredients for food packaging.

Patentnummer WO2021224317 A1

(2021-11-11)

.

Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1

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