Prof. Dr. Selçuk Yildirim

ZHAW Life Sciences und Facility Management
Zentrum für Lebensmittelherstellung und –verpackung

8820 Wädenswil

+41 (0) 58 934 56 31
selcuk.yildirim@zhaw.ch

Netzwerk

Mitglied in Netzwerken

IAPRI (International Association of Packaging Research Institutes), Board Membr
Member of the Board, Co-founder Academic Lead of Packaging Innovation Network Switzerland, ,
Management Committee Member of the Cost Action CA19124 “Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY)
Member of the Board of Swiss Food Research

Projekte

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), S. 647-656.

Verfügbar unter: https://doi.org/10.1002/pts.2733
Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,

2023.

Sustainable food packaging : an updated definition following a holistic approach.

Frontiers in Sustainable Food Systems.

7(1119052).

Verfügbar unter: https://doi.org/10.3389/fsufs.2023.1119052
Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982
Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2021.100771
Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), S. 2155.

Verfügbar unter: https://doi.org/10.3390/ma15062155
Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk,

2021.

Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications.

Materials.

14(17).

Verfügbar unter: https://doi.org/10.3390/ma14175000
Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

2020.

Graphene derivatives in biopolymer-based composites for food packaging applications.

Nanomaterials.

10(10), S. 2077.

Verfügbar unter: https://doi.org/10.3390/nano10102077
Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk,

2020.

Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film.

Food Packaging and Shelf Life.

24(100488).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2020.100488
Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.,

2018.

A concise guide to active agents for active food packaging.

Trends in Food Science & Technology.

80, S. 212-222.

Verfügbar unter: https://doi.org/10.1016/j.tifs.2018.08.006
Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique,

2018.

Active packaging applications for food.

Comprehensive Reviews in Food Science and Food Safety.

17(1), S. 165-199.

Verfügbar unter: https://doi.org/10.1111/1541-4337.12322
Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,

2018.

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

Meat Science.

145, S. 9-15.

Verfügbar unter: https://doi.org/10.1016/j.meatsci.2018.05.015
Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,

2016.

Use of palladium based oxygen scavenger to prevent discoloration of ham.

Food Packaging and Shelf Life.

8, S. 56-62.

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2016.02.004
Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk,

2016.

Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies.

Packaging Technology and Science.

29(11), S. 559-570.

Verfügbar unter: https://doi.org/10.1002/pts.2237
Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe,

2010.

Development of silk fibroin-based beads for immobilized cell fermentation.

Journal of Microencapsulation.

27(1), S. 1-9.

Verfügbar unter: https://doi.org/10.3109/02652040802217516
Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé; Lacroix, Christophe,

2007.

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.

Applied Microbiology and Biotechnology.

77(3), S. 525-531.

Verfügbar unter: https://doi.org/10.1007/s00253-007-1188-1
Lacroix, Christophe; Yildirim, Selçuk,

2007.

Fermentation technologies for the production of probiotics with high viability and functionality.

Current Opinion in Biotechnology.

18(2), S. 176-183.

Verfügbar unter: https://doi.org/10.1016/j.copbio.2007.02.002
Yildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,

2006.

Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles.

Journal of Molecular Catalysis B: Enzymatic.

38(2), S. 76-83.

Verfügbar unter: https://doi.org/10.1016/j.molcatb.2005.11.006
Yildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,

2005.

Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitriles.

Advanced Synthesis & Catalysis.

347(7-8), S. 1060-1072.

Verfügbar unter: https://doi.org/10.1002/adsc.200505075
Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas,

2004.

Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30).

Advanced Synthesis & Catalysis.

346(8), S. 933-942.

Verfügbar unter: https://doi.org/10.1002/adsc.200404032

Bücher und Monographien, peer-reviewed

Yildirim, Selçuk,

2005.

Selective hydroxylation of aromatic nitriles with tailored Escherichia coli.

Zurich:

ETH Zurich.

Verfügbar unter: https://doi.org/10.3929/ethz-a-004945595

Buchbeiträge, peer-reviewed

Yildirim, Selçuk; Röcker, Bettina,

2021.

Sustainable antimicrobial packaging technologies

.

In:

Athanassiou, Athanassia, Hrsg.,

Sustainable Food Packaging Technology.

Wiley.

S. 323-348.

Verfügbar unter: https://doi.org/10.1002/9783527820078.ch12
Yildirim, Selçuk; Röcker, Bettina,

2018.

Active packaging

.

In:

Cerqueira, Miguel Ângelo; Lagaron, Jose Maria; Pastrana Castro, Lorenzo Miguel; Vicente, António Augusto, Hrsg.,

Nanomaterials for food packaging : materials, processing technologies, and safety issues.

Elsevier.

S. 173-202.

Verfügbar unter: https://doi.org/10.1016/B978-0-323-51271-8.00007-3
Yildirim, Selçuk,

2011.

Active packaging for food biopreservation

.

In:

Lacroix, Christophe, Hrsg.,

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.

Cambridge:

Woodhead Publishing.

S. 460-489.

Woodhead Publishing Series in Food Science, Technology and Nutrition.

Verfügbar unter: https://doi.org/10.1533/9780857090522.3.460

Konferenzbeiträge, peer-reviewed

Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

2020.

Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Paper].

In:

22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

Wiley.

S. 333-343.

Verfügbar unter: https://doi.org/10.1002/pts.2508
Miescher, Susanna; Yildirim, Selçuk,

2019.

Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature [Poster].

In:

29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.
Yildirim, Selçuk; Röcker, Bettina,

2018.

Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies [Paper].

In:

21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018.

S. 32-36.
Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,

2017.

Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Paper].

In:

Packaging Technology and Science.

20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.

Wiley.

S. 427-442.

Verfügbar unter: https://doi.org/10.1002/pts.2220
Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,

2015.

Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Paper].

In:

Packaging Technology and Science.

27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.

Wiley.

S. 710-718.

Verfügbar unter: https://doi.org/10.1002/pts.2134

Weitere Publikationen

Yildirim, Selçuk; Röcker, Bettina,

2016.

Intelligente und smarte Verpackungen.

Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.

1/2, S. 19-21.

Verfügbar unter: http://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-12/intelligente-und-smarte-verpackungen/
Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,

2016.

Polysaccharide and essential oils coatings for active food packaging materials [Paper].

In:

Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.

16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.

Kaunas:

Kaunas University of Technology.

S. 88.
Busin, Adrian; Yildirim, Selçuk; Lustenberger, Petra,

2015.

Haltbarkeit von Lebensmitteln simulieren.

Transfer.

2015(1), S. 3.

Verfügbar unter: https://doi.org/10.21256/zhaw-2777
Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,

2014.

Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation [Poster].

In:

7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
Yildirim, Selçuk; Rüegg, Nadine,

2014.

Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Paper].

In:

Sek, M.A.; Rouillard, V.; Bigger, S.W., Hrsg.,

Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.

19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.

Melbourne:

Victoria University.
Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,

2014.

Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen.

Cereal Technology (Getreidetechnologie).

2014(2), S. 66-75.
Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,

2014.

OPTIFEL : altersgerechte Verpackungen.

Transfer.

2014(3), S. 8.

Verfügbar unter: https://doi.org/10.21256/zhaw-5888
Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,

2014.

Optimale Verpackung.

Backtechnik Europe.

2014(4), S. 30-35.
Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk,

2013.

Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing [Poster].

In:

iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.

Hannover:
Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine,

2013.

Optimisation of gluten-free pasta – improvement of the nutritional quality [Poster].

In:

3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

2013.

Use of an oxygen scavenger to prolong the shelf life of part baked bread [Poster].

In:

26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,

2013.

High gas permeable food contact layer by electrospun nanofibers [Poster].

In:

Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.

International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.
Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,

2012.

Application of oxygen scavengers to prevent the discolouration of ham [Poster].

In:

5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,

2012.

Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [Poster].

In:

6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, Selçuk; Renke, Nadine,

2011.

Aktive Verpackungen für Lebensmittel.

Swiss Engineering STZ.

2011(11), S. 17.
Yildirim, Selçuk; Renke, Nadine,

2011.

Mehr als nur Einpacken.

Früchte und Gemüse.

2011(5), S. 14.

Mündliche Konferenzbeiträge und Abstracts

Yildirim, Selçuk,

2020.

Sustainable packaging : challenges and opportunities.

In:

Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
Yildirim, Selçuk,

2019.

Development of an innovative oxygen scavenging label : a journey from the idea to the product.

In:

Congress book.

1st International Food Engineering Congress, Antalya, Turkey, 7-9 November 2019.
Yildirim, Selçuk,

2019.

Active packaging for food : opportunities, technologies and challenges.

In:

Book of abstracts of the XX EuroFoodChem congress.

EuroFoodChem XX, Porto, Portugal, 17 - 19 June 2019.

Sociedade Portuguesa de Química.

S. 10.
Yildirim, Selçuk,

2019.

Food packaging innovations.

In:

ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.
Yildirim, Selçuk,

2019.

Food packaging trends.

In:

3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.
Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,

2016.

Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.

In:

ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Yildirim, Selçuk,

2014.

Prediction of shelf life – future possibilities.

In:

Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.
Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,

2014.

Critical interactions between palladium based oxygen scavenger and the food.

In:

Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,

2013.

«Bake & pack» - Backwarenverpackungen unter der Lupe.

In:

easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.
Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,

2013.

Development and characterization of palladium based oxygen scavenger packaging film.

In:

Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.
Adlhart, Christian; Yildirim, Selçuk,

2013.

Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films.

In:

International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.

CSIC.
Yildirim, Selçuk; Renke, Nadine,

2013.

Packaging gets active : development of a novel oxygen scavenging film for food packaging.

In:

International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.
Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,

2013.

Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins.

In:

Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
Yildirim, Selçuk,

2012.

Verpackung gegen Lebensmittelverschwendung.

In:

Zibelemärit-Tagung, Bern, 27. November 2012.
Yildirim, Selçuk,

2012.

Future Directions in Food Packaging.

In:

Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel und demographischer Wandel, Wädenswil, 15. November 2012.
Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,

2012.

Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products.

In:

V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,

2012.

Development of palladium based oxygen scavenging films for food packaging.

In:

COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,

2012.

Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film.

In:

6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine,

2012.

Development of palladium based oxygen scavenging film for food packaging.

In:

18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
Yildirim, Selçuk,

2012.

Innovations in packaging through the application of nanotechnology.

In:

Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.
Yildirim, Selçuk; Miescher, Susanna,

2012.

Verpackung gegen Lebensmittelverschwendung.

In:

61. Energie und Umwelt Symposium, Winterthur, 2012.
Yildirim, Selçuk,

2011.

Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials.

In:

Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, Selçuk,

2011.

Active packaging for food.

In:

Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.
Yildirim, Selçuk,

2011.

Recent Developments in Active and Intelligent Packaging (AIP).

In:

35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
Yildirim, Selçuk; Grabherr, Patrizia Margrith,

2011.

Packaging for olive oil: is there an optimal packaging?.

In:

10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
Yildirim, Selçuk; Djamel, Drider,

2006.

Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production.

In:

First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.
Yildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.,

2004.

Integrated enzyme reactors with whole cells.

In:

12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.
Yildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.,

2004.

Selective hydrolysis of cis-dihydrodiols from aromatic nitriles.

In:

BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.
Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B.; Schmid, A.,

2003.

Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst.

In:

11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.
Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.,

2003.

Development for the production of cis-diols using chlorobenzene dioxygenase.

In:

6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.
Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.,

2003.

Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst.

In:

Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.
Yildirim, Selçuk,

2002.

Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst.

In:

1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.

Patente und Patentanmeldungen

Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

2021.

Coatings comprising antimicrobial active ingredients for food packaging.

Patentnummer WO2021224317 A1

(2021-11-11)

.

Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1

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