Zurich University
of Applied Sciences

Two-step foaming freezing technology for natural off-flavor free vegan ice cream (FoamFreeze)

Key data

Co-Projectlead

Prof. Dr. Nadina Müller, Ramona Leue

Project team

Stefanie Steinegger, Emanuel Steiger, Nadja Strickler, Martin Häfele, Lukas Dreier

Project partners

Kinematica AG; Gesellschaft für Arbeit und Wohnen / Gelati Gasparini; tetratrade Luzern AG; Sugro AG

Project status

completed, 09/2023 - 08/2026

Institute/Centre

Institute of Food and Beverage Innovation (ILGI)

Funding partner

Innovationsprojekt / Projekt Nr. 105.080.1 IP-LS

Project budget

664'859 CHF

Portrait photo of Prof. Dr. Nadina Müller

Prof. Dr. Nadina Müller

School of Life Sciences and Facility Management
Einsiedlerstrasse 35
8820 Wädenswil

+41 (0) 58 934 50 85
nadina.mueller@zhaw.ch

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