Upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated ingredients (FiberSustain)
Beschreibung
We aim to investigate upcycling and targeted processing to valorize and improve the potential of three regional side streams, apple pomace, yellow-pea hulls and wheat-bran, as high-fiber, unfractionated functional ingredients with an outlook to added-value bakery and other food applications.
Eckdaten
Projektleitung
Stellv. Projektleitung
Dr. Janice Marie Sych
Projektteam
Projektstatus
abgeschlossen, 04/2024 - 09/2025
Institut/Zentrum
Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Drittmittelgeber
Innosuisse Innovationsprojekt
Projektvolumen
295'072 CHF
Life Sciences und Facility Management
Einsiedlerstrasse 35
8820 Wädenswil