Thi Khanh Linh Tran

Projekte

• Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Teammitglied / abgeschlossen

Publikationen

• Tran, Thi Khanh Linh; Gillich, Elodie; André, Amandine; Cezanne, Marie-Louise; Gläser, Peter; Blank, Imre; Chetschik, Irene,

  2025.

  Decoding the aroma gap : sensomics-based characterization of key odorants in the plant-based egg and chicken egg.

  Journal of Agricultural and Food Chemistry.

  73(22), S. 13832-13842.

  Verfügbar unter: https://doi.org/10.1021/acs.jafc.5c04304

• Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

  2024.

  Molecular aroma composition of vanilla beans from different origins.

  Journal of Agricultural and Food Chemistry.

  72(34), S. 19120-19130.

  Verfügbar unter: https://doi.org/10.1021/acs.jafc.4c04775

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