Sandra Panarese

Projekte

• Elucidation of aroma compounds in hemp / Teammitglied / abgeschlossen
• Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Teammitglied / abgeschlossen

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Ullrich, L., Gillich, E., André, A., Panarese, S., Imhaus, A. F., Fieseler, L., & Chetschik, I. (2023). Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas. Applied Sciences, 13(19), 10885. https://doi.org/10.3390/app131910885

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