Professor of Beverage Innovation 80–100 %

  1. Departement: Life Sciences und Facility Management
  2. Standort: Wädenswil
  3. Pensum: 80-100%
  4. Stellenantritt: 01.04.2027 or by agreement
  5. Anstellung: Permanent
  6. Bewerbungsschluss: 13.11.2026

Shape the future of beverage innovation by developing innovative, sustainable processes, driving applied research in close collaboration with partners from the food industry, and inspiring the next generation of students to create innovative and sustainable solutions.

What you will be responsible for

  • Lead and professionally, strategically and organisationally develop a research group in the field of beverage innovation. 
  • Lead, support and develop a multidisciplinary team. 
  • Plan, manage and coordinate the research group's human and financial resources. 
  • Acquire third-party funding and take overall responsibility for applied research and development projects in collaboration with partners from the food industry. 
  • Module responsibility: Design, coordinate and teach modules on the Bachelor's degree programme in Food Science, with a focus on process and product development for liquid and semi-solid foods. 
  • Supervise term papers, Bachelor's theses and Master's theses. 
  • Actively promote knowledge transfer and build and maintain professional networks with academic and industry partners at national and international level. 
  • Contribute to the development of continuing professional development programmes. 
  • Play an active role in the strategic development of the centre.

What makes you a great fit

  • You hold a university degree and a PhD in Food Science, Food Technology, Process Engineering or a related discipline. You have at least five years of experience in industrial or industry-related research and development, ideally in process and product development for liquid and semi-solid foods or in beverage innovation. 
  • You have a proven track record of acquiring, managing and delivering applied research and development projects and enjoy leading and developing interdisciplinary teams. You hold a higher education teaching qualification or are willing to obtain one. As teaching is conducted predominantly in German, an excellent command of German is essential. 
  • You are enthusiastic about building and maintaining networks with partners from industry and academia and value interdisciplinary collaboration and professional exchange. 
  • You communicate openly and transparently, treat others with respect, and take responsibility with a high degree of reliability. Your positive and motivating approach enables you to actively shape your working environment and to give and receive constructive feedback. You are also passionate about innovation and committed to developing practice-oriented, high-quality university teaching.

About your workplace

The ZHAW Zurich University of Applied Sciences is the largest university of applied sciences in German-speaking Switzerland, with around 15,000 students, more than 11,000 continuing education participants and over 3,700 employees.

We are committed to building diverse teams in order to promote equality and inclusion. We offer a flexible working environment that can be adapted to your individual circumstances.

School of Life Sciences und Facility Management

Life Sciences and Facility Management: Study and research in Wädenswil: practical, creative, passionate and reflective. Our expertise in life sciences and facility management in the areas of the environment, food and health enables us to make a vital contribution to solving social challenges and improving quality of life.

We are committed to building diverse teams to promote equality and diversity. We offer you a flexible working environment that can be tailored to your personal circumstances.

Institute of Food and Beverage Innovation
"We understand food" - this holistic approach guides our institute.

We observe all developments relevant to food in society, the economy, technology and nature. We focus on 'managing the making of better food and beverages' in teaching, research, further education and services - in close cooperation with companies, institutions and authorities.

The main focus of the institute is thus on the application-oriented control and optimization of manufacturing processes. The aim is to develop products and solutions that optimally satisfy people's nutritional needs. Our mission is to produce 'better' food and beverages that are delicious, healthy, safe and sustainable from the raw material to the consumer

Unsere vielfältigen Benefits

Lohn und Zusatzleistungen

Nachvollziehbare Lohnklassen mit Extras für heute und morgen

Arbeitsmodelle und Familie

Für die gelungene Balance zwischen Job und Privatleben

Weiterbildung und Entwicklung

Mit gezielten Fortbildungen vorankommen und wachsen

Gesundheit und Bewegung

Mental und körperlich im Gleichgewicht bleiben

Mobilität

Wege locker meistern –  Wohnungen für Zugezogene

Infrastruktur

Vom ergonomischen Arbeitsplatz bis zur Hochschulbliothek

Warum an der ZHAW arbeiten?

Wir bieten Raum zum Gestalten und Bewegen, wir leben Respekt und fördern Vielfalt. Was macht die Arbeit an der ZHAW besonders?

Any questions? You’ll find the answers here!

Do you have any questions about the application process?

Manuela Laure
Recruiting Manager

manuela.laure@zhaw.ch

Do you have any questions about the advertised vacancy?

Prof. Dr. Selcuk Yildirim
Deputy Director of the Institute
selcuk.yildirim@zhaw.ch" href="#" target="href='mailto:selcuk.yildirim@zhaw.ch'>selcuk.yildirim@zhaw.ch" data-mailto-token="iwehpk6<w data-mailto-vector="-4"><svg aria-hidden="true" viewBox="0 0 256 256" class="phosphor phosphor-envelope-light" fill="currentColor" role="img"><rect width="256" height="256" fill="none" /><polyline points="224 56 128 144 32 56" fill="none" stroke="currentColor" stroke-linecap="round" stroke-linejoin="round" stroke-width="12" /><path d="M32,56H224a0,0,0,0,1,0,0V192a8,8,0,0,1-8,8H40a8,8,0,0,1-8-8V56A0,0,0,0,1,32,56Z" fill="none" stroke="currentColor" stroke-linecap="round" stroke-linejoin="round" stroke-width="12" /><line x1="110.55" y1="128" x2="34.47" y2="197.74" fill="none" stroke="currentColor" stroke-linecap="round" stroke-linejoin="round" stroke-width="12" /><line x1="221.53" y1="197.74" x2="145.45" y2="128" fill="none" stroke="currentColor" stroke-linecap="round" stroke-linejoin="round" stroke-width="12" /></svg><span></span><a href="#" data-mailto-token="iwehpk6oahyqg:uehzeneiWvdws:yd" data-mailto-vector="-4">selcuk.yildirim<span class="none">@</span>zhaw<span class="none">.</span>ch</a></w>

Apply now

Apply here and perhaps you will soon find yourself right at the heart of it all as part of the ZHAW community. Please note that applications submitted by e-mail can unfortunately not be considered.

Gesichter und Geschichten: Jeder Weg an der ZHAW ist anders

Spannende Aufgaben, unterschiedliche Menschen – das macht uns aus. Was uns alle verbindet? Wir bringen unsere Kompetenzen ein, um gemeinsam etwas zu bewegen. In den Videoporträts erfahren Sie mehr über den Alltag unserer Mitarbeitenden.

Vermitteln Sie Personal?

Hier können Sie uns passende Dossiers einreichen. Auf Ihre Kandidat:innen sind wir sehr gespannt.

Zugang für Personalvermittlungen

Privatsphäre-Einstellungen

Wir zeigen Ihnen hier, welche Dienste auf unserer Website laufen können. Sie entscheiden selbst, welche Dienste wir nutzen dürfen. Mehr Informationen finden Sie in unseren Datenschutzhinweisen.

Unsere Website braucht diese Cookies, damit alles richtig funktioniert. Diese Cookies werden automatisch erstellt, wenn Sie auf der Seite aktiv sind – zum Beispiel, wenn Sie Datenschutz-Einstellungen ändern oder Formulare ausfüllen. In Ihrem Browser können Sie die Cookies zwar sperren oder sich warnen lassen. Dann werden aber einige Teile der Website nicht mehr richtig angezeigt. Diese Cookies speichern keine persönlichen Daten von Ihnen.

Mit diesen Diensten können wir sehen, wie unsere Website genutzt wird. Wir wissen aber nicht, wer Sie sind. Wenn Sie diese Dienste aktivieren, helfen Sie uns, die Website für alle besser zu machen.