Upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated ingredients (FiberSustain)

Description

We aim to investigate upcycling and targeted processing to valorize and improve the potential of three regional side streams, apple pomace, yellow-pea hulls and wheat-bran, as high-fiber, unfractionated functional ingredients with an outlook to added-value bakery and other food applications.