Zurich University
of Applied Sciences

Analysis of the Competitiveness of Environmentally Friendly Product Developments in the Swiss Food Industry

Key data

Projectlead

Prof. Dr. Isabel Jaisli, Prof. Dr. Nadina Müller

Deputy Projectlead

Prof. Dr. Selçuk Yildirim

Project team

Delia Hürlimann, Matthias Stucki, Carla Bratschi, Prof. Dr. Evelyn Kirchsteiger-Meier

Project status

ongoing, started 10/2026

Institute/Centre

Institute of Natural Resource Sciences (IUNR); Institute of Food and Beverage Innovation (ILGI)

Funding partner

Federal government

Portrait photo of Prof. Dr. Isabel Jaisli

Prof. Dr. Isabel Jaisli

School of Life Sciences and Facility Management
Grüentalstrasse 14
8820 Wädenswil

+41 (0) 58 934 54 61
isabel.jaisli@zhaw.ch

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